Blue Chip Indulgence Popina ab Chaos Design Studio

Opus Blue Chip Indulgence Popina a designatore Chaos Design Studio est victor maxime honoratus praemii praestigiosissimi 2020 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2020

Blue Chip Indulgence Popina

a Chaos Design Studio

Cliens: Chaos Design Studio

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

17,321

Victor Praemii Verificatus

Verifica Statum Praemii pro #97171

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Blue Chip Indulgence Popina

Blue veniarum showcases concordes inter se consilium ad vitae consilium classic et moderni eleganter ambience calida matura. Ut in structuram atque coloniae architectura mansionem quandam quæ sita est in popina Blanc, tantum imitantur ea quae circumstant factum est autem dum incorporandi vibe Latina Vetus consuetudo est usura modern huiuscemodi pertinent supellectilem ac bysso adfixa est cum narratione. In popina curated consilio concedit ei serve customers mollius, cum dispositis omnis generis tormentis, et gaudium præstabat secretum elit.

Agnitio

De Praemium A' Design Award Aeneum

Blue Chip Indulgence Popina victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Blue Chip Indulgence Popina rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Blue Chip Indulgence Popina necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: The team created a design which priorities both functionality and aesthetic through fixtures and fittings such as wine rack and screens that serve the purpose of display and privacy screening, paired with dining furniture which are easily adjusted to accommodate different functions within the vicinity. Fine detailing in the selection of materials and colors further enhanced the elegant and welcoming ambiance of the fine dining restaurant which can cater to various needs of the clients.
Dimensiones et Involucrum: The built-up area is a total of 3824 sqft, 2188 sqft, indoor and 1636 sqft, outdoor. The team ensured that all furniture and fittings were produced and presented with consideration. For example, the use of techniques to facilitate evaporation of water vapour in limestone bricks. Dual usage fixtures such as the wine rack made from metal rods and the arch corridor provided aesthetic elegance and practical functionality. Shipping containers were also reused as a storage room and planting area.
Notulae: restaurant, mansion, colonial, wainscot, old english, fine dine
Technologia Productionis: To realising the idea for elegancy and fluency design for customise items, it involves a lot of round and arch form. We decided to start from the most basic freehand sketch which allow the full control of the design flexibility, including layout plan was also planned to set the restaurant operating flow accordingly. With the aid of AutoCAD and 3d max, we examine the practicality accurately accommodate with round form design, in terms of width, height, clearance and proportion for each factor.
Provocatio Designandi: The team was challenged on how to overcome dampness of load bearing walls common in old colonial buildings while conforming to the client request to create an elegant and warm Old English style fine dining restaurant that can cater for various functions. Effective solutions were found to minimize the problem of dampness. An elegant and welcoming vibe was presented through rounded forms, metallic and wooden materials used, while adjustable furniture maximized the serviceability of the space.
Investigatio: Based on the clients requests, the team researched ideas to gracefully combine classical aspects with modern elements as well as how an Old English style could be achieved while consistently displaying elegance and warmth. Working on a colonial building, the team investigated methods on the maintenance of the structure and minimization of issues with dampness in load bearing walls leaving gaps when installing panels and drilling of holes were some methods that were successfully applied.
Inspiratio: The team set out to create a welcoming elegant Old English ambiance within the restaurant in existing old British Mansions. Inspired by restored colonial building itself, the team adopted Old English elements into the fixtures and furniture such as classic wainscot and vintage photographs. To reflect tasteful blend of old European ambiance and modern French fusion cuisine, the team integrated modernized lighting and furniture with classical aspects of ornaments and metallic elements.
Duratio Operis: The project started on 1st May and was completed on 31st May 2019 at BLANC Restaurant Macalister Mansion in Penang Malaysia.
Cursus Operationis: The restaurant is an open plan, with separate entrances for customers and for the service crew. The main entrance leads customers from the exterior compound to the restaurant through the arch corridor and a second entrance leads guests from the hotel lobby into the restaurant. The VIP room is accessible from the dining area and adjacent to courtyard. The waiting area and screens also serves the purpose to minimize undesired interaction and create a greater sense of privacy.
Membra Turmae: Charles Khor
Vivian Khor
Agnitiones Imaginum: CDS