Olivino Ornatus Interior Cauponae ab Not A Studio

Opus Olivino Ornatus Interior Cauponae a designatore Not A Studio est victor maxime honoratus praemii praestigiosissimi 2026 Praemium A' Design Award Platinum in Categoria Certaminis Designatio Interior.

PlatinumInterior· 2026

Olivino Ornatus Interior Cauponae

a Not A Studio

Cliens: Olivino

Victor praemii Praemium A' Design Award Platinum in Categoria Interior

5,633,732

Victor Praemii Verificatus

Verifica Statum Praemii pro #182117

Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Olivino Ornatus Interior Cauponae

Olivino est caupona intra pristinam aulam expositionis industrialis in Sinis creata. Volumen originale duplicis altitudinis columnis carens et craticula lucernarii retinentur atque confirmantur, dum ministeria et illuminatio intra tectum renovatum occultantur. Cella vinaria vitrea circularis et focus cupreus inseruntur ut circuitum sine parietibus dirigant. Materiae comprehendunt picturam artificiosam, laminam metallicam, laterem manu factum, bratteam auream et vitrum. Lux diurna et lux artificialis stratificata zonas cenandi apertas et intimas formant. Area tota est sescenti viginti sex metra quadrata.

Agnitio

De Praemium A' Design Award Platinum

Olivino Ornatus Interior Cauponae victor est Praemii A' Design Award Platinum, honoris amplissimi formis vere eximiis, elegantibus et magnificis dati. Victores Platini miracula creationis sunt, testimonia finium ingenii inventivi, et industriam inaequabilem auctorum suorum ostendunt. Exspectatur has formas opera celeberrima fore, quae aetatis venustatem definiant, ad societatis salutem conferant et fines artis, scientiae, formandi et technologiae promoveant. Olivino Ornatus Interior Cauponae excellentiam transcendentem exhibet et utilibus proprietatibus mundum meliorem reddit. Olivino Ornatus Interior Cauponae opus est Praemio A' Design Award Platino victum, quod cupiditates excitat, animos incitat, delectat et magnum gaudium creat.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
Dimensiones et Involucrum: The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
Notulae: Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
Technologia Productionis: The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
Provocatio Designandi: The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
Investigatio: This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
Inspiratio: The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
Duratio Operis: The project started in January 2025 and finished in May 2025 in China.
Cursus Operationis: Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
Agnitiones Imaginum: Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.