Mou Mou Club Popina ab Monique Lee of Mas Studio Ltd.

Opus Mou Mou Club Popina a designatore Monique Lee of Mas Studio Ltd. est victor maxime honoratus praemii praestigiosissimi 2017 Praemium A' Design Award Argenteum in Categoria Certaminis Designatio Interior.

ArgentumInterior· 2017

Mou Mou Club Popina

a Monique Lee of Mas Studio Ltd.

Cliens: Mou Mou Club

Victor praemii Praemium A' Design Award Argenteum in Categoria Interior

39,131

Victor Praemii Verificatus

Verifica Statum Praemii pro #48915

Inveni Nunc Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Mou Mou Club Popina

Shabu Shabu sit, cupit amet consilium ligno rubro colore candido traditum sensum exhibere. Usus simplex servo FORMA lineae customers 'visual operam ad victu cibum et mandata ostendi. Cum de ciborum qualitate est primum, in layout de popina est recens cibum foro elementa. Construction materiae, sicut quod caementa pavimento sunt aedificare muros in foro magna est backdrop contra recens cibum. Haec realis setup simulat actiones in forum emptio customers can animadverto qualis ante cibum electiones faciendi.

Agnitio

De Praemium A' Design Award Argenteum

Mou Mou Club Popina victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Mou Mou Club Popina opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Mou Mou Club Popina creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensiones et Involucrum: The site area is 241 sq.m where is a corner of Amoy Plaza.
Notulae: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Technologia Productionis: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Provocatio Designandi: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Investigatio: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspiratio: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Duratio Operis: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Cursus Operationis: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentes: Copyrights belong to Mas Studio Ltd.
Membra Turmae: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Agnitiones Imaginum: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.