Kanizushi Kato Caupona Sushi ab Takahiro Todoroki

Opus Kanizushi Kato Caupona Sushi a designatore Takahiro Todoroki est victor maxime honoratus praemii praestigiosissimi 2024 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2024

Kanizushi Kato Caupona Sushi

a Takahiro Todoroki

Cliens: Kitagunikaranookurimono Inc.

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

12,473

Victor Praemii Verificatus

Verifica Statum Praemii pro #158705

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Kanizushi Kato Caupona Sushi

Kanizushi Kato est caupona sushi in Niseko, Hokkaido, Iaponia. Caupona sushi, cancros et cibum Iaponicum peregrinatoribus internationalibus in loco nivali praebet. Consilium ex formis Ainu, fanis Iaponicis et forma Montis Yotei ducitur. Materia lignea localis ubique adhibetur, cum structura tecti ex cedro locali et mensa ex cupresso Iaponica solida, arte lignaria fanorum traditionali facta. Transitus dealbatus casam nivalem kamakura revocat, et lamina aurea tectum et parietes intermedios cubiculi privati tegit. Taberna potuum ad ingressum hospitibus potiones fruendi facultatem dat dum exspectant.

Agnitio

De Praemium A' Design Award Aeneum

Kanizushi Kato Caupona Sushi victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Kanizushi Kato Caupona Sushi rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Kanizushi Kato Caupona Sushi necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensiones et Involucrum: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Notulae: sushi,restaurant,Hokkaido
Technologia Productionis: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Provocatio Designandi: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiratio: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Duratio Operis: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Agnitiones Imaginum: Photographer: Katsumi Hirabayashi