Yabi Kitchen Munus Primarium: Compositio Interior Popinae ab Hui Chu Huang

Opus Yabi Kitchen Munus Primarium: Compositio Interior Popinae a designatore Hui Chu Huang est victor maxime honoratus praemii praestigiosissimi 2022 Praemium A' Design Award Aeneum in Categoria Certaminis Designatio Interior.

AesInterior· 2022

Yabi Kitchen Munus Primarium: Compositio Interior Popinae

a Hui Chu Huang

Cliens: JiJi Interior Design

Victor praemii Praemium A' Design Award Aeneum in Categoria Interior

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Victor Praemii Verificatus

Verifica Statum Praemii pro #130950

Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Yabi Kitchen Munus Primarium: Compositio Interior Popinae

Textus Libri: Yabi Kitchen est compositio interior popinae ad cibum Asiaticum mixtum destinata. Dispositio continet culinam apertam, loca sedendi duobus et quattuor personis apta, aream pulvinaris, et spatium ministrorum. Fluxus commeatus lenis dispositionem regit, ita ut culina aperta ab ingressu distet, et areae ad cibum accipiendum et ad recyclationem propter munditiam separentur. Altitudo tecti originalis servata est, et rete filo flavo pictum tubos et trabes ferreas tegit. Fenestrae depressae sunt ut prospectus amplior fiat. Colores zingiberis, lignum, sedilia coriacea, et lumen calidum imaginem notae commercialis reflectunt.

Agnitio

De Praemium A' Design Award Aeneum

Yabi Kitchen Munus Primarium: Compositio Interior Popinae victor est Praemii A' Design Award Aeneum, honoris multum aestimati formis egregiis, creandi ingenio, sollertia et acumine insignibus dati. Victores Aenei opera perita et mire creandi sunt, quae experientiam, imaginationem et solertiam auctorum suorum confirmant. Exspectatur Yabi Kitchen Munus Primarium: Compositio Interior Popinae rem multum aestimatam, admiratam et carissimam, notabiliter professionalem et novam fore. Haec forma Aeneo victa optimas consuetudines artis, scientiae, formandi rationis et technologiae amplectitur et in cura minutiarum excellit. Yabi Kitchen Munus Primarium: Compositio Interior Popinae necessitates egregie explet, cupiditates tangit, sensus capit et curiositatem allicit.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensiones et Involucrum: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Notulae: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Technologia Productionis: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Provocatio Designandi: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Investigatio: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiratio: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Duratio Operis: The project finished in December 2018 in Taiwan.
Cursus Operationis: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Membra Turmae: Hui-Chu Huang, Chien-Tsung Yeh
Agnitiones Imaginum: JiJi Interior Design