Qabalan Interior Aedificatio Pistrini ab Emad Salameh

Opus Qabalan Interior Aedificatio Pistrini a designatore Emad Salameh est victor maxime honoratus praemii praestigiosissimi 2021 Praemium A' Design Award Argenteum in Categoria Certaminis Designatio Interior.

ArgentumInterior· 2021

Qabalan Interior Aedificatio Pistrini

a Emad Salameh

Cliens: Qabalan Bakery

Victor praemii Praemium A' Design Award Argenteum in Categoria Interior

19,940

Victor Praemii Verificatus

Verifica Statum Praemii pro #119825

Visita Situm Vide apud A' Design Award Communicatum Insigne Praemii

Colores

Designum

De Qabalan Interior Aedificatio Pistrini

Qabalan est interior aedificatio pistrini quadraginta quadringentorum metrorum quadratorum in Amman, in Iordania. Spatium in regiones dividitur ad dulcia Arabica, panem externum, pizzam et crusta, atque panem Arabicum pita, cum media exhibitione ad placentas, bellaria et chocolatam. Vitrea crystallina exhibitionis instrumenta quattuor milibus kelvin illuminantur. Altitudines pluteorum accommodari possunt et corbulae removeri possunt ad replendum et purgandum. Circulatio ministrorum a circulatione emptorum separatur, atque aditus ministerii a posteriore parte venit, quoniam pistrinum viginti quattuor horas in die operatur.

Agnitio

De Praemium A' Design Award Argenteum

Qabalan Interior Aedificatio Pistrini victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur Qabalan Interior Aedificatio Pistrini opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. Qabalan Interior Aedificatio Pistrini creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.

Post Designum

Fasciculus Nuntii

Merita, sodales gregis et singula technica a designatore praebita.

Proprietates Singulares: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensiones et Involucrum: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Notulae: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Technologia Productionis: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Provocatio Designandi: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Investigatio: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspiratio: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Duratio Operis: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Cursus Operationis: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patentes: Copyrights belong to SADDA Design and Build CO.,LTD.
Membra Turmae: Emad Salameh, Director
Liana Alhabash, Architect
Agnitiones Imaginum: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.