Opus May Cuisine Consilium Interius Popinae a designatore Jiannan Zhang est victor maxime honoratus praemii praestigiosissimi 2021 Praemium A' Design Award Argenteum in Categoria Certaminis Designatio Interior.
ArgentumInterior· 2021
May Cuisine Consilium Interius Popinae
Cliens: Yangzhou YISHU space design studio
Victor praemii Praemium A' Design Award Argenteum in Categoria Interior
Victor Praemii Verificatus
Verifica Statum Praemii pro #107737Designum
De May Cuisine Consilium Interius Popinae
May Cuisine est consilium interius popinae Yangzhou in Sinis situm. Spatium ducenta et nonaginta metra quadrata complectitur. Anguli geometrici, artes interserendi et in ordinem disponendi adhibentur ut aura artificiosa creetur. Moles alta in medio plani structura verticali utitur ad rhythmum spatii aequandum. Moles cauponae ampliatur, et metallum expolitum contra caementum asperum ponitur ut contrarietas creetur. Rubor, ex myrica matura sumptus, principalem tonum constituit. Materiae includunt pigmentum pavimenti, chalybem inoxiabilem, vitrum, textile, laminam ferream et terrazzo.
Agnitio
De Praemium A' Design Award Argenteum
May Cuisine Consilium Interius Popinae victor est Praemii A' Design Award Argenteum, honoris eximie amplissimi formis summi generis, pulchris et conspicuis dati. Victores Argenti opera valde splendida et creandi ingenio praedita sunt, quae praestantem peritiam, talentum et acumen auctorum suorum ostendunt. Exspectatur May Cuisine Consilium Interius Popinae opus mirabile, exemplare, valde professionale et penitus novum fore. Haec forma Argento victa inventum notabile et admiratum est, quod ad fines artis, scientiae, formandi rationis et technologiae promovendos confert. May Cuisine Consilium Interius Popinae creatio est, quam multi invident, quae cupiditates excitat, sensus bonos affert et admirationem miraculumque movet.
Post Designum
Fasciculus Nuntii
Merita, sodales gregis et singula technica a designatore praebita.
- Proprietates Singulares
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensiones et Involucrum
- Project area: 290 square meters.
- Notulae
- Modern, postmodern, retro, artistic atmosphere, colour
- Technologia Productionis
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Provocatio Designandi
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Investigatio
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiratio
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Duratio Operis
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Cursus Operationis
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Agnitiones Imaginum
- Main image：ingallery
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