Blue Chip Indulgence Aṛesṭuran sɣur Chaos Design Studio

Blue Chip Indulgence Aṛesṭuran sɣur Chaos Design Studio d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2020

Blue Chip Indulgence Aṛesṭuran

sɣur Chaos Design Studio

Amsaɣ: Chaos Design Studio

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

17,321

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #97171

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Blue Chip Indulgence Aṛesṭuran

Blue Chip Indulgence d asenfar i d-yeskannen tadukli taleqqant gar ufeṣṣel aklasiki d wamaynut i d-yefkan tudert i teɣẓi tafessast, taqburt d tiḥemmi. S wakken i neẓra tikli d tafusku n texxamt takulunyalt anda yezga uṛesṭuran Blanc, aṭas n wayen id-yezzin yettwafeṣṣel akken ad icbeh ɣer ṛṛuḥ n Ingleṭṭeṛa taqdimt ɣas akken yernu-d isnas ituraren s useqdec n yiḥawayen d yiseggiwen i yettwafeṣṣlen xas s telqayt taneɣlaft. Afeṣṣel i yettwafernen yeǧǧa-d aṛesṭuran ad yaqdec s tlilit imi yettmuddu-d tabaḍnit d lfeṛḥ i yal tawsit n yimdanen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Blue Chip Indulgence Aṛesṭuran d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Blue Chip Indulgence Aṛesṭuran ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Blue Chip Indulgence Aṛesṭuran yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The team created a design which priorities both functionality and aesthetic through fixtures and fittings such as wine rack and screens that serve the purpose of display and privacy screening, paired with dining furniture which are easily adjusted to accommodate different functions within the vicinity. Fine detailing in the selection of materials and colors further enhanced the elegant and welcoming ambiance of the fine dining restaurant which can cater to various needs of the clients.
Tigejdiwin & Akemmus: The built-up area is a total of 3824 sqft, 2188 sqft, indoor and 1636 sqft, outdoor. The team ensured that all furniture and fittings were produced and presented with consideration. For example, the use of techniques to facilitate evaporation of water vapour in limestone bricks. Dual usage fixtures such as the wine rack made from metal rods and the arch corridor provided aesthetic elegance and practical functionality. Shipping containers were also reused as a storage room and planting area.
Tibzimin: restaurant, mansion, colonial, wainscot, old english, fine dine
Tasnakta n Ufares: To realising the idea for elegancy and fluency design for customise items, it involves a lot of round and arch form. We decided to start from the most basic freehand sketch which allow the full control of the design flexibility, including layout plan was also planned to set the restaurant operating flow accordingly. With the aid of AutoCAD and 3d max, we examine the practicality accurately accommodate with round form design, in terms of width, height, clearance and proportion for each factor.
Asewḥel n Usnulfu: The team was challenged on how to overcome dampness of load bearing walls common in old colonial buildings while conforming to the client request to create an elegant and warm Old English style fine dining restaurant that can cater for various functions. Effective solutions were found to minimize the problem of dampness. An elegant and welcoming vibe was presented through rounded forms, metallic and wooden materials used, while adjustable furniture maximized the serviceability of the space.
Anadi: Based on the clients requests, the team researched ideas to gracefully combine classical aspects with modern elements as well as how an Old English style could be achieved while consistently displaying elegance and warmth. Working on a colonial building, the team investigated methods on the maintenance of the structure and minimization of issues with dampness in load bearing walls leaving gaps when installing panels and drilling of holes were some methods that were successfully applied.
Aseḥbiber: The team set out to create a welcoming elegant Old English ambiance within the restaurant in existing old British Mansions. Inspired by restored colonial building itself, the team adopted Old English elements into the fixtures and furniture such as classic wainscot and vintage photographs. To reflect tasteful blend of old European ambiance and modern French fusion cuisine, the team integrated modernized lighting and furniture with classical aspects of ornaments and metallic elements.
Tanzagt n Usenfar: The project started on 1st May and was completed on 31st May 2019 at BLANC Restaurant Macalister Mansion in Penang Malaysia.
Tanila n Umahil: The restaurant is an open plan, with separate entrances for customers and for the service crew. The main entrance leads customers from the exterior compound to the restaurant through the arch corridor and a second entrance leads guests from the hotel lobby into the restaurant. The VIP room is accessible from the dining area and adjacent to courtyard. The waiting area and screens also serves the purpose to minimize undesired interaction and create a greater sense of privacy.
Igmamen n Terbaɛt: Charles Khor
Vivian Khor
Imsuren n Tugniwin: CDS