Lipa Restaurant n uččči ufrin sɣur Moshary AlHolaibi and Ilyas Davarci d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.
LfeṭṭaAgensu· 2025
Lipa Restaurant n uččči ufrin
sɣur Moshary AlHolaibi and Ilyas Davarci
Amsaɣ: Nasak Co
Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #170354Afeṣṣel
Ɣef Lipa Restaurant n uččči ufrin
Tafelsuft n usuddes tebna ɣef usali n tirmit n uččči ufrin s wakken ad d-tefk asuddem n usesrew ameɣtu war tigzemt - ulac iḥricen n ukrur gar-ak d wučči. S yireman d lekdam, yal afeṣṣel yettwasuddes akken ad isemmen mačči ad iɣumm aṭbaq. Tagmemt n yiniten tazegzawt d tiberkant, teṛẓa s yiniten ideganen, qerfa d ugrugli n unẓuf, tettɛawed ṛṛuḥ n tmurt, ma d axlaḍ n tiɣawsiwin timezlayin d tfeṛranin yessufuy-d tarrayt s wul n uneggaf i yal aṭbaq. Tannalt taneggarut n timmad n unaẓuṛ tessutreɣ inebgawen ad fessisen talwit n uxxam.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lfeṭṭa
Lipa Restaurant n uččči ufrin d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Lipa Restaurant n uččči ufrin ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
- Tigejdiwin & Akemmus
- The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
- Tibzimin
- Restaurant, Fine Dining, Sustainable, Industrial
- Tasnakta n Ufares
- The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
- Asewḥel n Usnulfu
- A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
- Anadi
- Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
- Aseḥbiber
- The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
- Tanzagt n Usenfar
- The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
- Tanila n Umahil
- Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
- Ibrivan
- Trademark 2025 Nasak.co
- Igmamen n Terbaɛt
- Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri - Imsuren n Tugniwin
- All the Images are copyrighted by Nasak.co.
Yettwaxellṣen
Snirem Seld Designers.org
Af-d iferdisen, imeẓla d tegnatin sɣur yimɛawnen-nneɣ n usissen.
Ugar i tifin
Ifeṣṣelen yemcudden
Snirem ugar n ifeṣṣelen yewwin ammud seg twennaḍt-nni kan, ttwaferzent s lmeɛna.
