Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči sɣur Wang Zheng

Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči sɣur Wang Zheng d anerbaz yettwaqadren meqqren n 2022 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2022

Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči

sɣur Wang Zheng

Amsaɣ: Seek Design

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

10,268

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #128557

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči

Aḍris n Wedlis: Golden Hill Delicates d asuffeɣ n uxxam n uučči yellan deg wammas n Beijing, s tafant n 12,000 n imitrat imrebbaɛen. Asuffeɣ-agi yekka-d seg tɣennant n tjenanin timeqqranin tisiniyin akked usentel n "Peach Blossom Spring" (Tasemhuyt n Yifures n Uxlulu), i d-ittwabnan seg wammud imbaɛd ma d-ittwaru ɣef wugdud. Iferdisen n Ṭṭbiɛa am idurar, iẓran d ubambu sɣararen-d timeẓri tajdidt deg yal tikkelt. Tira taruran, tugniwin, ffwas, tigemmat n usmini akked yiseklan n ubrik ttwaɛawden-d s tarrayin timirawin. Iberdan d tferkiwin n unaẓur d wallen ɛeqden gar-asen imukan yemxalafen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Golden Hill Delicates Aselway Amenzu: Asuffeɣ n Wammud n Uxxam n Uučči yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Tigejdiwin & Akemmus: The area is 12,000 square metres.
Tibzimin: Traditional, Chinese, Restaurant, Dinning, High-end
Tasnakta n Ufares: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Asewḥel n Usnulfu: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Anadi: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Aseḥbiber: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Tanzagt n Usenfar: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Tanila n Umahil: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.