Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi sɣur Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi sɣur Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2020

Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi

sɣur Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Amsaɣ: Scholar Design Studio

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

9,051

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #100786

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi

Meet Fun d aẓeṭṭa n uxxam n uḍebsi Aṭalyani yellan di Taipei, Taiwan. Tazemert n rrif tuɣal ar 330 metr amrabaɛ, tebḍa ɣer tallunt n lbar, tallunt n usečči, tuɣmert akked texxamt n uḥraz. Ilugan yettwajemɛen sɣur twacult n umsaɣ, gar-asen tazuli taqburt, aseklu n uwerdi, tibelḍiwin n uzzal akked lakuncri d izwiren, ttwaseqdacen daɣen i wallalen n uẓeṭṭa. Tuɣmert d texxamt n uḥemmam ttwabeddlen di temkant-nsen akken ad iṣub wemḍan n tallunt ur nettwaseqdac, ula i wesnerni n unẓaḍ. Izirig izedganen d wini afessas n init sneɣlen tawennaḍt n uḍebsi yeččuren s tafat, ldin, ittarran awal i ubrid n webrid yezzin i uxxam.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Meet Fun Aslugen n Uzeṭṭa n Uxxam n Uḍebsi yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Tigejdiwin & Akemmus: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Tibzimin: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Tasnakta n Ufares: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Asewḥel n Usnulfu: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Anadi: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Aseḥbiber: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Tanzagt n Usenfar: The project finished in March, 2019 in Taipei, Taiwan.
Tanila n Umahil: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Igmamen n Terbaɛt: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Imsuren n Tugniwin: MD Pursuit