Karya Yibai Restaurant Desain Interior Restoran dening Axin Chen minangka pemenang sing diajeni banget saka A' Design Award Perak 2024 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.
PerakNjero Griya· 2024
Yibai Restaurant Desain Interior Restoran
dening Axin Chen
Klien: Yibai Restaurant Team
Pemenang A' Design Award Perak ing Kategori Njero Griya
Pemenang Penghargaan Terverifikasi
Verifikasi Status Penghargaan kanggo #154167Desaine
Babagan Yibai Restaurant Desain Interior Restoran
Restoran Yibai minangka interior papan dhahar kanthi tema kembang awetan. Ruangan iki jembaré 2000 meter persegi ing rong lantai, kanthi area umum ing lantai siji lan pawon, area dhahar sarta lounge ing lantai loro. Warna putih alus kanthi aksen emas dadi ciri interioré. Fasadé dibentuk kaya kelopak kembang, lengkungané mbunder, lan kubahé ngélingaké marang putik kembang. Permukaan sing mlengkung digawé saka gipsum sing dikuwataké serat kaca, déné témbok semi transparan dibangun nganggo bata kristal. Dalan sirkulasi sing kapisah njaga supaya lakuné para tamu lan staf ora pethukan.
Pangakuan
Babagan A' Design Award Perak
Yibai Restaurant Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Yibai Restaurant Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Yibai Restaurant Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.
Ing Mburi Desain
Kit Pers
Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.
- Sifat Unik
- The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
- Ukuran & Kemasan
- Covers an area of 2000 square meters
- Tag
- Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
- Teknologi Produksi
- This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
- Tantangan Desain
- Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
- Riset
- Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
- Inspirasi
- Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive. - Durasi Proyek
- The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
- Alur Operasi
- The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.
Disponsori
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