Hong WangによるLa Goccia レストランインテリア、バーインテリア

Hong WangによるLa Goccia レストランインテリア、バーインテリアは、インテリア空間・展示デザインコンペティションカテゴリーにおける非常に権威ある2020 A' Design Award 金賞の優れた受賞作品です。

金インテリア· 2020

La Goccia レストランインテリア、バーインテリア

デザイナー： Hong Wang

クライアント: Mcmd

インテリアカテゴリーのA' Design Award 金賞受賞者

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デザイン

La Goccia レストランインテリア、バーインテリアについて

La Gocciaは、2つのフロアで構成されるレストラン＆バーのインテリアデザインです。1階はイタリア料理を提供する空間、2階はバーとなっています。2層のスラブを掘り込んでパティオを設け、バーカウンター背面のワインラックを上方へと延ばすことで、高さ7メートルのワインタワーを創出しました。ファサードに設けた大きな開口部により、ワインタワーは通りからも見えるようになっています。ミラー仕上げのステンレススチールが2階の限られた天井高を広く感じさせ、真鍮の面材はステンレススチールに銅めっきを施すことで表現されています。光源は眩しさを避けるため、すべて隠されています。

受賞

A' Design Award 金賞について

La Goccia レストランインテリア、バーインテリアは、まさに素晴らしく傑出した第一級のデザインに授与される、計り知れないほど権威ある評価である A' Design Award 金賞の受賞作品です。金賞の受賞作品は、きわめて革新的で、先見性に富み、きらびやかに輝く創造物であり、デザイナーの天才性、叡智、卓越した技量を映し出しています。La Goccia レストランインテリア、バーインテリアは、最も称賛される、流行を牽引する記念碑的な発明であり、前例のない価値をもたらすことが期待されます。この A' Design Award 金賞を受賞したデザインは、壮観で尊敬されるプロジェクトであり、芸術・科学・デザイン・技術の境界に大きく寄与し、それを前進させます。La Goccia レストランインテリア、バーインテリアは、強い欲求を生み出し、情熱を呼び覚まし、創造性を促し、私たちを引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
寸法とパッケージ: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
タグ: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
製造技術: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
デザインの課題: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
リサーチ: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
インスピレーション: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
プロジェクト期間: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
オペレーションフロー: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
特許: Copyrights belong to Hong Wang, 2019.
チームメンバー: Hong Wang
Nan Guo
Dongmei Xu
画像クレジット: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.