Yi-Lun HsuによるGreen Burger Shop インテリアデザインは

Yi-Lun HsuによるGreen Burger Shop インテリアデザインはは、インテリア空間・展示デザインコンペティションカテゴリーにおける非常に権威ある2023 A' Design Award 銅賞の優れた受賞作品です。

銅インテリア· 2023

Green Burger Shop インテリアデザインは

デザイナー： Yi-Lun Hsu

クライアント: Minature Interior Design Ltd.

インテリアカテゴリーのA' Design Award 銅賞受賞者

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デザイン

Green Burger Shop インテリアデザインはについて

近年、気候変動がますます明らかになっているため、ベジタリアンの新たな波があらゆるところで起こり始めています。このケースのクライアントは、地球環境に優しく、動物の搾取と虐待を阻止し続ける食品ブランドです。デザイナーはデザイントーンを純度を表す白と緑に設定しました。太陽光、空気、植物などの自然要素をデザインの主軸として空間全体に取り入れています。

受賞

A' Design Award 銅賞について

Green Burger Shop インテリアデザインはは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Green Burger Shop インテリアデザインはは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Green Burger Shop インテリアデザインはは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

デザインの裏側

プレスキット

デザイナーが提供するクレジット、チームメンバー、技術的な詳細。

独自の特性: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
寸法とパッケージ: This space is 165 square meters.
タグ: Vegan, Nature, Green life
製造技術: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
デザインの課題: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
リサーチ: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
インスピレーション: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
プロジェクト期間: The project finished in June 2022 in Hsinchu City, Taiwan.
オペレーションフロー: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
特許: Copyrights belong to Minature Interior Design Ltd.
画像クレジット: Photographer/Chi-Shou Wang