Hönnunarverkið Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar eftir Tiao Ouyang er hávirt verðlaunaverk sem hlaut hin virtu 2020 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.
SilfurInnanhúss· 2020
Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar
eftir Tiao Ouyang
Viðskiptavinur: Oytt Design
Handhafi A' Design Award í silfri í flokknum Innanhúss
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Um Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar
Book Text: Xinwanxin Noodles er innanhússrými veitingastaðar sem staðsett er á hinni sögufrægu Nanchang-götu í Wuxi. Verkefnið nær yfir 380 fermetra. Innganginum eru haldið eftir hefðbundnum svæðisbundnum einkennum eins og hvítum veggjum, svörtum þökuflísum, bogagrindum og upprúlluðum þakskeggjum. Opnir tréggluggar og tvennar glerhurðir hleypa sólarljósi inn í rýmið. Anddyri fyrstu hæðar nýtir upprunalega glerinnigarð gamla hússins, sameinað gleri og trérimlum sem skipta rýminu upp á meðan þau stilla birtuna. Sýningar-, smásölu-, eldhús- og sætasvæði eru endurskipulögð til að styðja við sjálfsafgreiðslufyrirkomulag í matarþjónustu.
Viðurkenningin
Um A' Design Award í silfri
Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Xinwanxin Noodles Primary Function: Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.
Á bak við hönnunina
Fjölmiðlapakki
Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.
- Einstakar eiginleikar
- This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
- Stærðir og umbúðir
- The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
- Merki
- Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
- Framleiðslutækni
- The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
- Hönnunaráskorun
- The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
- Rannsóknir
- In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
- Innblástur
- As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
- Lengd verkefnis
- The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
- Verkflæði
- In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
- Einkaleyfi
- Copyrights belong to Tiao Ouyang, 2019.
- Liðsmenn
- Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li - Myndheimildir
- Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.
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