Patisserie Innanhússhönnun veitingastaðar eftir Cengiz Durmus

Hönnunarverkið Patisserie Innanhússhönnun veitingastaðar eftir Cengiz Durmus er hávirt verðlaunaverk sem hlaut hin virtu 2026 A' Design Award í bronsi verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

BronsInnanhúss· 2026

Patisserie Innanhússhönnun veitingastaðar

eftir Cengiz Durmus

Viðskiptavinur: Cengiz Durmus

Handhafi A' Design Award í bronsi í flokknum Innanhúss

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Litir

Hönnunin

Um Patisserie Innanhússhönnun veitingastaðar

Patisserie er innanhússhönnun veitingastaðar sem sækir innblástur í menningararf Bæjaralands. Steinveggir, viðarhúsgögn og náttúruleg efni skapa hlýlegt umhverfi, en línulegir þættir og litapalletta í pastellitum ljá rýminu nútímalegan blæ. Miðlægur ofn fyllir loftið af ilmi af nýbökuðu brauði. Áferðarríkir fletir, mjúkar hefðbundnar laglínur og matseðill mótaður af sama þema virkja mörg skilningarvit í senn. Grunnmyndin býður upp á 200 fermetra af nýtanlegu rými og um 150 fermetra fyrir framleiðslu. Markmiðið er að tengja hefðir við nútímalíf.

Viðurkenningin

Um A' Design Award í bronsi

Patisserie Innanhússhönnun veitingastaðar vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Patisserie Innanhússhönnun veitingastaðar sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Patisserie Innanhússhönnun veitingastaðar fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Stærðir og umbúðir: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Merki: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Framleiðslutækni: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Hönnunaráskorun: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Rannsóknir: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Innblástur: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Lengd verkefnis: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Verkflæði: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Liðsmenn: Cengiz Durmus
Myndheimildir: Interior Designer, Cengiz Durmus, Patisserie, 2025.