Dongli Innanhússhönnun veitingastaðar eftir Xiaobing Yao

Hönnunarverkið Dongli Innanhússhönnun veitingastaðar eftir Xiaobing Yao er hávirt verðlaunaverk sem hlaut hin virtu 2021 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2021

Dongli Innanhússhönnun veitingastaðar

eftir Xiaobing Yao

Viðskiptavinur: Yao Xiaobing Space Design Studio

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Hönnunin

Um Dongli Innanhússhönnun veitingastaðar

Dongli er innréttaður veitingastaður sem staðsettur er innan verslunarmiðstöðvar í Chongqing í Kína. Verkefnið nær yfir 1270 fermetra á tveimur hæðum. Rúmfræðileg form og lágstemmd nálgun eru notuð til að kalla fram fjöll og ár nærliggjandi svæðis. Höggmyndakenndur hringstigi rís frá upphækkuðum hluta jarðhæðar og tengir hæðirnar tvær. Tveggja hæða gangur er skipulagður í kringum miðlægan húsagarð, svo að útsýni haldist opið milli hæðanna. Helstu efniviðirnir eru svartur og grænn marmari, hvítur gervisteinn, viðargólf, silfurspegill og ryðfrítt stál.

Viðurkenningin

Um A' Design Award í silfri

Dongli Innanhússhönnun veitingastaðar vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að Dongli Innanhússhönnun veitingastaðar sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. Dongli Innanhússhönnun veitingastaðar er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

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Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Stærðir og umbúðir: The project covers a total of 1270 square meters.
Merki: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Framleiðslutækni: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Hönnunaráskorun: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Rannsóknir: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Innblástur: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Lengd verkefnis: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Verkflæði: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Einkaleyfi: Copyrights belong to Qiang Dou, 2019.
Liðsmenn: Xiaobing Yao
Baoan Luo
Myndheimildir: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.