Hönnunarverkið Hik 9 Veitingastaður eftir Jeffrey Zee er hávirt verðlaunaverk sem hlaut hin virtu 2021 A' Design Award í gulli verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

GullInnanhúss· 2021

Hik 9 Veitingastaður

eftir Jeffrey Zee

Viðskiptavinur: Jeffrey Zee

Handhafi A' Design Award í gulli í flokknum Innanhúss

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Hönnunin

Um Hik 9 Veitingastaður

Þetta verkefni er staðsett í Shanghai. Veitingastaðurinn er með þurrþroskunarrými úr Himalaja saltsteini, opið matvælageymslusvæði og faglegan vínkjallara sem gefur beina yfirsýn og val á hráefnum. Auk þess gerir opin eldhús gestum kleift að njóta sýningar á ýmsum matreiðslutækni, sem skapar heilbrigt andrúmsloft gagnkvæms trausts og fjölnotarými til veitinga þar sem tilfinningar fólks og stíll rýmisins eru tjáð að fullu.

Viðurkenningin

Um A' Design Award í gulli

Hik 9 Veitingastaður vann A' Design Award í gulli, óendanlega virta viðurkenningu sem veitt er fyrsta flokks, dásamlegum og framúrskarandi hönnunarverkum. Sigurvegarar í gulli eru afar nýstárleg, framsýn og töfrandi glæsileg sköpunarverk sem endurspegla snilld, visku og hæfni hönnuða sinna. Þess er vænst að Hik 9 Veitingastaður sé mjög lofuð, brautryðjandi og stórfengleg uppfinning sem skilar fordæmislausu virði. Þetta hönnunarverk sem vann A' Design Award í gulli er stórbrotið, virt verkefni sem gagnast mörkum listar, vísinda, hönnunar og tækni mjög vel og færir þau fram á við. Hik 9 Veitingastaður skapar sterkar þráartilfinningar, vekur ástríðu, hvetur til sköpunar og heillar okkur.

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Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Stærðir og umbúðir: The project covers a total of 160 square meters.
Merki: Interior, Restaurant, Fashion, Modern, Classic
Framleiðslutækni: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Hönnunaráskorun: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Rannsóknir: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Innblástur: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Lengd verkefnis: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Verkflæði: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Einkaleyfi: Copyrights belong to Jeffrey Zee, 2020.
Liðsmenn: Jeffrey Zee
Myndheimildir: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.