The Atticum Veitingastaður Bar Þaki eftir Florian Studer

Hönnunarverkið The Atticum Veitingastaður Bar Þaki eftir Florian Studer er hávirt verðlaunaverk sem hlaut hin virtu 2020 A' Design Award í silfri verðlaun í keppnisflokknum Innanhúss- og sýningarhönnun.

SilfurInnanhúss· 2020

The Atticum Veitingastaður Bar Þaki

eftir Florian Studer

Viðskiptavinur: The Atticum

Handhafi A' Design Award í silfri í flokknum Innanhúss

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Litir

Hönnunin

Um The Atticum Veitingastaður Bar Þaki

Heilla veitingahúss í iðnaðarumhverfi ætti að endurspeglast í arkitektúr og innréttingum. Svarta og gráa kalkpússið, sem var sérstaklega þróað fyrir þetta verkefni, er ein af sönnunum þess. Einstök, gróf uppbygging hennar liggur í gegnum öll herbergin. Í nákvæmri útfærslu voru vísvitandi notuð efni eins og hrástál þar sem suðusaumar og slípimerki sáust áfram. Þessi birting er studd af vali á muntin gluggum. Þessir köldu þættir eru andstæðar af hlýjum eikarviði, handfléttu síldbeinaparketi og fullgróðursettum vegg.

Viðurkenningin

Um A' Design Award í silfri

The Atticum Veitingastaður Bar Þaki vann A' Design Award í silfri, gífurlega virta viðurkenningu sem veitt er hönnunarverkum í fremstu röð, stórfallegum og áhrifamiklum. Sigurvegarar í silfri eru ákaflega snjöll og afar skapandi verk sem sýna framúrskarandi sérfræðiþekkingu, hæfileika og skarpskyggni hönnuða sinna. Þess er vænst að The Atticum Veitingastaður Bar Þaki sé dásamlegt sýningarverk sem er einstaklega fagmannlegt og djúpt nýstárlegt. Þetta hönnunarverk sem vann A' Design Award í silfri er mjög athyglisverð, dáð uppfinning sem gagnast og færir mörk listar, vísinda, hönnunar og tækni fram á við. The Atticum Veitingastaður Bar Þaki er mjög öfunduð sköpun sem vekur langanir, færir jákvæðar tilfinningar og kveikir undrun og aðdáun.

Á bak við hönnunina

Fjölmiðlapakki

Heimildir, hópmeðlimir og tæknilegar upplýsingar frá hönnuðinum.

Einstakar eiginleikar: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Stærðir og umbúðir: Restaurant with 1'000 square meters of floor space
Merki: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Framleiðslutækni: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Hönnunaráskorun: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Rannsóknir: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Innblástur: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Lengd verkefnis: Planning started in 2015
Opening November 2019
Verkflæði: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Liðsmenn: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Myndheimildir: Photographer Matthias Bader Fotografie