Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese nke Tetsuya Matsumoto

Ihe emepụtara bụ Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese nke Tetsuya Matsumoto bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2020

Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese

nke Tetsuya Matsumoto

Onye Ahịa: Moritomi

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

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Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese

Ibughari Moritomi, ụlọ oriri na ọ offeringụ offeringụ na-enye nri ndị Japan, na-esote ihe nketa ụwa Himeji Castle na-achọpụta mmekọrịta dị n'etiti ọdịdị anụ ahụ, ọdịdị na nkọwapụta ụkpụrụ ụlọ. Ulo ohuru a na acho ime ka umu ulo ulo kpuchie onwonye di n’ime ya dika ihe siri di n’ime okwute siri ike na nke puru iche, igwe ocha kpuchiri, na tatami. Ala a na-eme na obere okwute a kpụrụ akpụ na-anọchi anya nnukwu anụ ụlọ. Agba abụọ, acha ọcha na oji, na-asọ dị ka mmiri site na mpụga, na-agafe n’elu ụlọ osisi e ji achọ mma nke a na-achọ n’ọnụ ụzọ, gaa n’ụlọ ebe a na-anabata ndị ọbịa.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Moritomi Japanese Cuisine Restaurantlọ Oriri Na Ọ Jaụụ Japanese bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Nha & Mkpuchi: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Mkpado: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Teknụzụ Mmepụta: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Ịma Aka Imepụta: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Nchọpụta: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Mkpali: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Oge Ọrụ: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Usoro Ọrụ: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Asụsụ Foto: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.