Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya nke Minus Workshop

Ihe emepụtara bụ Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya nke Minus Workshop bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2020

Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya

nke Minus Workshop

Onye Ahịa: Taste • Gourmet Group Limited

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #97520

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya

Tirpse bụ ime ụlọ nri na ụlọ mmanya nke dị n'ime mmepe ahịa dị na Hong Kong. E hazigburu oghere ahụ nke ọdịmara square feet 3200 gburugburu akụkọ nke nleta a na-eleta ụlọ obibi iri nri nkeonwe nke onye isi nri. Ihe ntanetị ise na-akpụ ime ụlọ ahụ: ọhịa na gburugburu ya, anụ ọhịa wolf enyi onye isi nri, ụlọ obibi nkeonwe, akụkọ a na-akọ site na nri na igbe akụ. Igbe akụ ahụ bụ ebe ọnọdụ nzuzo nke e debere n'akụkụ miri emi. A họọrọ ihe mkpuchi dị mfe na nkọwa iji dabara oge iwu ọnwa atọ na ego nwere oke.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Tirpse Ọrụ Bụ Isi: Ime Ụlọ Nri, Ime Ụlọ Mmanya bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Nha & Mkpuchi: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Mkpado: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Teknụzụ Mmepụta: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Ịma Aka Imepụta: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Nchọpụta: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Mkpali: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Oge Ọrụ: The project started in September 2019 in Hong Kong and finished in December 2019
Ndị Otu: Minus Workshop team
Asụsụ Foto: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019