Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ nke Monique Lee

Ihe emepụtara bụ Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ nke Monique Lee bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2020

Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ

nke Monique Lee

Onye Ahịa: Xin Ming Yuen

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

49,353

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #92036

Chọpụta Ugbu A Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ

Ọnụ ụzọ ahụ bụ ngwama nke ihe dị iche iche, akụkụ ya na ụcha ya. Mpaghara nnabata ahụ bụ ohere nke nkasi obi iru ala. Usoro ihe egwu dị egwu na-ezute ihe ịchọ mma. N'azụ a dị a baraa na -akpata ebe izu ike. Omenala China nke ọdịnala Hui mere ka ọkụ na-agbakwụnye echiche nke ọdịnihu. Inggabiga ebe akwa nwere ụlọ mara mma nke ọma bụ ebe a na-eri nri. Ekebere ya na ifuru, ihe oyiyi azu azu, enyo enyo enyo enyo enyo na ihe ochie herbalist Bai Zi kabinet, ọ bụ njem nlegharị anya site n'oge na ihe odide ọdịnala na ejiji.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Xin Ming Yuen Ụlọ Oriri Na Ọ Restaurantụ Isụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Essence of traditions are reinterpreted in a contemporary manner. It defines generation from different aspects and connects diversities in harmony. Antique connects with modernity, liveliness with peace, east with west, domestic with exotic. Contrasting properties of matt and shiny finish, elevation and indention, relaxation and invigoration provide new visual experience. Together with ancient symbols, patterns, materials and details, each corner is a unique complex of art, culture and fashion.
Nha & Mkpuchi: The site area is 489 sq.m.
Mkpado: Shanghai, China in the 50’s and 60’s, Friends, Lunch & Dinner, Restaurant, Time travel, Multiculturalism.
Teknụzụ Mmepụta: Modern techniques revive ancient design concepts in new materials for a novel visual experience. Traditional Chinese brick walls are changed to wood materials with a brick texture coating. The water jet cutting technology executes mosaic tile auspicious designs onto marble stones. Oxidized mirror effect for a nostalgic ceiling at reception is achieved by eroded steel plate. LED light tubes form a modernized Return pattern on ceiling for soft and even lighting over the bar area.
Ịma Aka Imepụta: Since the use of glass ceiling is against the China's law, oxidized mirror ceiling above the reception is replaced by treated steel plate. To achieve the desired effect, much effort and time have been put on applying erosive solutions to get close to the original design. Track lights are added over the bar counter for a stronger lighting effect. We have difficulties in getting exceptional slim and long light poles to go through the gaps among the grid frames of Chinese character Hui pattern.
Nchọpụta: Information regarding eastern and western art, architecture is mainly collected on the internet and from designer's personal collection of books about interior designs and architectural history.
Mkpali: Concept is inspired by Hong Kong's East meets West culture. It embraces the finest qualities of a traditional culture passed down in a modern context. It's great attention to fine details is an echo to the restaurant's perfect presentation of food colours, aroma, taste and appearance. Design is a travel through time concept and infused with a nostalgic mood of the old Shanghai Paris in the Orient where Chinese traditions were strongly influenced by modernity. It has lived and evoluted to the present.
Oge Ọrụ: The project started in November 2018 in Beijing, China and finished in June 2019. The restaurant formally started business in July 2019.
It is located at L1-12, Parkview Green FangCapDi, No. 9 Donadagiao Road, Chaoyang Dist., Beijing, China
Usoro Ọrụ: Memories touch our souls. The design has flashbacks of Shanghai in the 50's and 60's which marks the golden decades of modern China. Traditions passed down through centuries are strongly impacted by Western culture and modernity. Every corner shows traces of history at, before and beyond the period. Customers travel and explore history through different time spaces, feel and interpret their own feelings.
Patentị: Copyrights belong to Monique Lee, 2018.
Ndị Otu: Design Director: Monique Lee
Asụsụ Foto: Copyright of photos belongs to Xin Ming Yuen.