Ihe emepụtara bụ 30s Iko Cognac nke Saara Korppi bụ onye meriri a na-asọpụrụ nke ukwuu nke 2019 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Nkà Mma na Nkwụnye Nkà.

ỌlaọchaNkà Mma· 2019

30s Iko Cognac

nke Saara Korppi

Onye Ahịa: Saara Korppi

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Nkà Mma

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #79102

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka 30s Iko Cognac

Ezubere ọrụ ahụ maka ị drinkingụ cognac. A na-afụ ya n'efu na studio iko. Nke a na-eme mpempe iko ọ bụla n'otu n'otu. Iko dị mfe jidere ma na-ele anya na-atọ ụtọ site n'akụkụ niile. Shapedị nke iko ahụ na-egosipụta ìhè site n'akụkụ dị iche iche na-agbakwunye ọ enjoymentụ na mmanya. N'ihi ọdịdị nke iko ahụ, ị nwere ike idobe iko ahụ na tebụl ka ịchọrọ izu ike na akụkụ ya abụọ. Aha na echiche nke ọrụ na-eme ememe ịka nká nke onye na-ese ihe. Ihe osise ahụ gosipụtara oge ịka nká ma na-akpali ọdịnala nke ịka nká na-akawanye mma.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

30s Iko Cognac meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na 30s Iko Cognac ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. 30s Iko Cognac bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Nha & Mkpuchi: Maximum Width 100 mm x Height 105 mm
Mkpado: design, cognac, glass, snifter, graft, tradition, quality, blown
Teknụzụ Mmepụta: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Ịma Aka Imepụta: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Nchọpụta: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Mkpali: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Oge Ọrụ: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Usoro Ọrụ: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patentị: Copyrights belong to Saara Korppi
Asụsụ Foto: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen