Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri nke Jackson Chia - Design Gallery Sdn Bhd

Ihe emepụtara bụ Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri nke Jackson Chia - Design Gallery Sdn Bhd bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Igwe na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

IgweIme Ụlọ· 2025

Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri

nke Jackson Chia - Design Gallery Sdn Bhd

Onye Ahịa: Design Gallery Sdn Bhd

Onye Meriri Ihe Nrite A' Design Award nke Igwe na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #163322

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri

Ederede Akwụkwọ: Blue Tandoor bụ nhazi ime ụlọ oriri dị na Kota Kinabalu, Malaysia, nke gbadata ihe dị ka square feet 3,500. Ebili mmiri elu ụlọ gbagoro agbago na-echetara mmadụ elu ụlọ Taj Mahal ma na-enye oghere ahụ àgwà izugbe. Ọnụ ụzọ ígwè jiri geometrị wuru, ọrụ mgbochi na mgbidi nwere ụdịdị na-ezo aka n'ụdị mmụta ndị Asia Ndịda na Middle East. Oriọna asa jiri wicker kpaa, elu osisi siri ike na ihe ndozi bras na-enye oghere ahụ okpomọkụ. Agba anụnụ miri emi na-echeta udo nke ìhè ọnwa. E ji nhazi nke kọmputa nyeere aka mee atụmatụ maka ụdị ọnụ ụzọ ígwè na nhazi oghere ahụ. Ime ụlọ ahụ jikọtara ihe ndị gbasoro ọdịnala na ahụ iru ala nri ọgbara ọhụrụ.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Igwe

Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri meriri A' Design Award nke Igwe, nnabata dị ugwu e nyere design ndị dị mma nke na-emezu ihe ndị a chọrọ n'ọrụ na ụlọ ọrụ nke a na-atụ anya n'ihe e kere eke ndị e mere nke ọma. Ndị meriri na Igwe na-egosi nka buru ibu, ọkachamara dị elu, nghọta ọkachamara na ikike imepụta nke ndị kere ha. A na-atụ anya na Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri ga-abụ ihe e kere eke a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya nke bụ ihe bara uru ma dị ọhụrụ. Design a meriri A' Design Award nke Igwe na-ejikọta ụzọ kacha mma nke ụlọ ọrụ ma nwee àgwà teknụzụ kwesịrị ekwesị jikọtara na ihe ọmụma na talent. A na-asọpụrụ Blue Tandoor Ọrụ Isi: Nhazi Ime Ụlọ Oriri maka nlezianya ya ma e mere ya ka ọ nye mmeziwanye ndụ nke na-enyere aka ime ka ụwa bụrụ ebe ka mma.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Nha & Mkpuchi: Estimated at 3,500 square feet
Mkpado: interiordesign, dining, indian, dome
Teknụzụ Mmepụta: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Ịma Aka Imepụta: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Nchọpụta: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Mkpali: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Oge Ọrụ: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Usoro Ọrụ: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Ndị Otu: Mr. Jackson Y.K. Chia
Asụsụ Foto: Photographer Vincent Lai Yung Hung