In Between Octaves Ụlọ Oriri Ramen nke Japan nke Che Yung Kung

Ihe emepụtara bụ In Between Octaves Ụlọ Oriri Ramen nke Japan nke Che Yung Kung bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2025

In Between Octaves Ụlọ Oriri Ramen nke Japan

nke Che Yung Kung

Onye Ahịa: Synergy Collective Catering Ltd.

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #162476

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka In Between Octaves Ụlọ Oriri Ramen nke Japan

Nke a bụ ọrụ nhazi nke na-ejikọta ihe ndị ọwụwa anyanwụ n'ime ụlọ ahịa nke mba ọdịda anyanwụ. Usoro agba oghere ahụ bụ isi ọcha na ụdị osisi. A na-eji ọtụtụ oriọna ederede aka kee gburugburu kichin na ebe iri nri dịka akwụkwọ egwu. Ndị osi nri ramen na-esi nri site n'ime mmụọ Isshokenmei. Site n'oge ha kwụrụ n'ahịrị ruo mgbe nri ha gwụchara, ndị ọbịa niile na-egosi ịhụnanya ha maka ramen na Tsukemen, dịka egwu mara mma na-ada n'oghere ahụ. Ndetu egwu na-eme oghere Japan nke oge a mgbe niile site na ụda egwu dị n'etiti akwụkwọ egwu nke oghere.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

In Between Octaves Ụlọ Oriri Ramen nke Japan meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na In Between Octaves Ụlọ Oriri Ramen nke Japan ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. In Between Octaves Ụlọ Oriri Ramen nke Japan na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Nha & Mkpuchi: Space area 74 square meters
Mkpado: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Teknụzụ Mmepụta: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Ịma Aka Imepụta: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Nchọpụta: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Mkpali: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Oge Ọrụ: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Usoro Ọrụ: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.