Ihe emepụtara bụ Ecru Restọrant nke Chia Yu Chan bụ onye meriri a na-asọpụrụ nke ukwuu nke 2024 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2024

Ecru Restọrant

nke Chia Yu Chan

Onye Ahịa: MI Interior Design

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

25,665

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #157019

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Ecru Restọrant

Ecru sitere n'okwu French bụ Ecru, nke na-akọwa agba akwa linen nke a na-akwọghị akwọ. Restọrant Ecru dị na mpaghara East District nke Taipei bu n'obi inye ahụmịhe iri nri nke dị jụụ. Nhazi ahụ na-eji paseeji dị n'ọnụ ụzọ gbanwee site na mkpọtụ obodo gaa n'udo, nke na-eduga na mpaghara mepere emepe nwere kichin mepere emepe dị n'etiti. Nhazi a na-ejikọta isi nri n'ime ahụmịhe iri nri, na-eme ka ndị na-eri nri tinye aka site na ụda na ísì ụtọ.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Ecru Restọrant meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Ecru Restọrant ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Ecru Restọrant bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The space retains the original cement texture, using stones and weathered wood for a connection with nature. Beige walls with textured paint, reminiscent of French plating art, create a warm ambiance. The tableware tells stories of the chef's memories with French cuisine.
Nha & Mkpuchi: This project has a total area of 244 square meters, with a kitchen space of 40 square meters. The seating capacity is 30 people, including an 8-person private dining room and an underground wine cellar where guests can select wines to complement their meals. Additionally, there are two restrooms, three toilets, a staff office, and two storage rooms. Outdoors, there is a front courtyard occupying 34 square meters.
Mkpado: Natural，Ecru，Organic，Serene，Wood
Teknụzụ Mmepụta: In crafting a serene environment, we minimize artificial lighting and harness natural light through porch wall gaps and louvered curtains. Most light sources emanate from the ground, accentuating textures and enhancing the tranquil atmosphere. Stone elements combine marble with lightweight, eco-friendly biophilic PU stone for easy installation. Tables and tableware details showcase irregular shapes, embracing the organic concept.
Ịma Aka Imepụta: To create a calm and relaxed ambiance in the dining space, we've chosen a large area of beige paint with a mottled texture, giving a sense of tranquility and time settling. The texture resembles ceramic dishes' surface patterns, enhancing the visual appeal. The front of the open kitchen serves as the best viewing area, with recycled railway sleepers fixed without nails. The structures on both sides enhance stability and define the dining area in this open space.
Nchọpụta: The concept of French cuisine sets the tone for our space. Rooted in selecting fresh, local ingredients based on region and season, French cooking emphasizes pure flavors through simple methods. It embodies the essence of Slow Food culture, where "slow" goes beyond savoring delicious meals. It's about taking time to genuinely appreciate the interrelation of food, land, and culture. This lifestyle prioritizes communication and interaction during meals.
Mkpali: French cuisine is all about fresh ingredients, simple cooking, and the chef's artistic presentation, reflecting an elegant and slow-paced lifestyle. Our brand is inspired by French dining culture, focusing on nature, simplicity, and organic elements. We use pure and tranquil materials, keeping things simple and allowing the true essence of the dishes to stand out.
Oge Ọrụ: This project was completed in September 2023 in Taipei, Taiwan, and officially opened in October 2023.
Usoro Ọrụ: Our goal is to create a relaxed and serene dining experience. The design incorporates a corridor at the entrance, initiating a transition in spatial perception from the city's hustle to tranquility. Following a path, the open area unfolds, with the focal point being the open kitchen at the bottom. This core area transforms the cooking process into part of the dining experience, with sounds of ingredient preparation and the aroma of dishes engaging diners from inside to out.