Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot nke Yiming Zhu

Ihe emepụtara bụ Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot nke Yiming Zhu bụ onye meriri a na-asọpụrụ nke ukwuu nke 2024 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2024

Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot

nke Yiming Zhu

Onye Ahịa: Y Space

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

13,778

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #152832

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot

Ederede Akwụkwọ: Chuan San Hao bụ ụlọ oriri hotpot e wuru site na ezigbo waagọn ụgbọ oloko nke akpụkpọ akwụkwọ ya na-acha akwụkwọ ndụ. Waagọn ndị a guzoro n'elu okporo ụzọ ígwè ndị dabara na ibe ha nke a tọrọ n'akụkụ ọnụ mmiri mmiri, nke mere ka windo na-egosi anya doro anya nke ọdịda ala ahụ. E na-achacha ma degharịakwa mpụta mbụ ka ọ na-echedo ezigbo ihe owuwu ya. E dobere kichin ahụ n'etiti waagọn, na-ejikọta waagọn ndị njem na nke onwe onye n'ebe ugwu na ndịda. Oghere ọzọ e tinyere n'etiti na-arụ ọrụ dị ka ọnụ ụzọ mkpuchi, na-ejide ihe mkpuchi okpomọkụ, ikuku na ọnụ ụlọ nchekwa maka uwe. Waagọn nke onwe onye gụnyere ngalaba VIP na ngalaba ọkara nzuzo.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Chuan San Hao Ọrụ Isi: Ime Ụlọ Oriri Hotpot na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Nha & Mkpuchi: Two Hundred
Mkpado: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknụzụ Mmepụta: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Ịma Aka Imepụta: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Nchọpụta: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Mkpali: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Oge Ọrụ: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Usoro Ọrụ: Nothing
Ndị Otu: Yiming Zhu
Asụsụ Foto: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.