Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Jiang Min

Ihe emepụtara bụ Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Jiang Min bụ onye meriri a na-asọpụrụ nke ukwuu nke 2023 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2023

Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

nke Jiang Min

Onye Ahịa: J Plus Design Works

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

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Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

Wanwea Yun bụ ime ụlọ oriri na ọṅụṅụ dị na Chengdu, China, nke kpuchiri mita skwea 1800. Nhazi a jikọtara nri ọbọgwụ Peking na nri ọdịnala Sichuan. Ọnụ ụlọ nzuzo ọ bụla nwere ebe izu ike sofa, ebe a na-anụ tii na ebe iri nri, ka ndị ọbịa wee nwee ike ịnọdụ ala, ṅụọ tii ma rie nri n'usoro. E jikọtara ihe ndozi ndị yiri azụ nke ìhè na-agafe n'elu ụlọ dị elu iji gosipụta mmiri na-asọba n'oké osimiri. N'ọnụ ụzọ mbata, e tinyere ihe karịrị ụdị mkpụrụ nri 100 n'ime akụkụ anọ resin ma hazie ha n'ahụ mgbidi dịka mpaghara si dị. Osisi, agba baking, ígwè e ji electroplating mee na mabụl ojii Suriname bụ isi ihe eji arụ ya.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Wanwea Yun Nhazi Ime Ụlọ Oriri na Ọṅụṅụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Nha & Mkpuchi: The project covers a total of 1800 square meters.
Mkpado: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknụzụ Mmepụta: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Ịma Aka Imepụta: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Nchọpụta: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Mkpali: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Oge Ọrụ: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Usoro Ọrụ: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patentị: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Ndị Otu: Chief Designer: Jiang Min
Asụsụ Foto: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.