Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ nke Simone Turibio and Dimitri Lociks

Ihe emepụtara bụ Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ nke Simone Turibio and Dimitri Lociks bụ onye meriri a na-asọpụrụ nke ukwuu nke 2022 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2022

Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ

nke Simone Turibio and Dimitri Lociks

Onye Ahịa: Taikan

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #136913

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ

Taikan Fast Sushi bụ ime ụlọ oriri na ọ̀ṅụṅụ Japan nke gbara mita gburugburu 350. Nhazi a na-enye ahụmịhe iri nri bara uru, nke oge a ma na-anabata mmadụ. A na-etinye otu ihe mkpuchi e mepụtaburu na ala, mgbidi na uko ụlọ, na-emepụtaghachi ọdịdị nke oghere e ji osisi zụlie kpamkpam. Nhọrọ otu ihe eji rụọ ya belatara ọnụ ahịa ma mee ka oge mmezi ụlọ dịrị mkpirikpi. Usoro LED e tinyere n'ime mgbidi na uko ụlọ na-agafe oghere ahụ n'ahịrị na-echetara mmadụ osisi eji eri nri. Oche buffet buru ibu na ọtụtụ ebe ọrụ na-akwado ọrụ ngwa ngwa. A na-ahazi tebụl ka mmadụ nọdụ ala nke ọma, ọ na-anọdụ mmadụ 183.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Taikan Fast Sushi Ọ̀rụ Bụ́ Isi: Ime Ụlọ Oriri na Ọ̀ṅụṅụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Nha & Mkpuchi: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Mkpado: sushi, japanese food, restaurant design, interior design, fast sushi,
Teknụzụ Mmepụta: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Ịma Aka Imepụta: The project lasted 2 months in the design phase and 3 months in the construction phase.
Nchọpụta: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Mkpali: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Oge Ọrụ: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Usoro Ọrụ: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Ndị Otu: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Asụsụ Foto: Marcelo Calil