Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ nke Evolution Design

Ihe emepụtara bụ Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ nke Evolution Design bụ onye meriri a na-asọpụrụ nke ukwuu nke 2022 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2022

Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ

nke Evolution Design

Onye Ahịa: Barry Callebaut

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

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Maka Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ

Barry Callebaut bụ ime ụlọ isi ọfịs ụlọ ọrụ dị na Zurich, Switzerland. Ọfịs ahụ na-eji elu atọ nke ụlọ ọzụ ahịa ma na-ekpuchi mita mkpọmkpọ 3800. Ụlọ akwụkwọ chọkọletị nwere ụlọ osi nri nwere akụrụngwa nke ọkachamara dị n'etiti atụmatụ ahụ n'azụ mgbidi enyo, ya mere ndị ọrụ na ndị ọbịa nwere ike ilere ndị na-eme chọkọletị ka ha na-arụ ọrụ. Ebe atọ dị n'elu ọ bụla jikọtara site na steepụ ime ụlọ ma na-arụ ọrụ dị ka ebe kọfị maka izu ike na nzukọ na-adịghị ọfịshịal. Osisi, koki, moss na wallpaper safflower na-emepụta ebe mmetụ aka, osisi na-emepụta oxygen na-akwado gburugburu ebe ọrụ ahụike.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Barry Callebaut Ọrụ Bụ Isi: Ime Ụlọ Isi Ọfịs Ụlọ Ọrụ bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Nha & Mkpuchi: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Mkpado: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Teknụzụ Mmepụta: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Ịma Aka Imepụta: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Nchọpụta: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Mkpali: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Oge Ọrụ: The project started in April 2020 and was finished in August 2021 in Zurich.
Usoro Ọrụ: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patentị: Copyrights belong to Evolution Design, 2022
Ndị Otu: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Asụsụ Foto: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.