Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Wang Zheng

Ihe emepụtara bụ Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ nke Wang Zheng bụ onye meriri a na-asọpụrụ nke ukwuu nke 2022 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

BronzIme Ụlọ· 2022

Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

nke Wang Zheng

Onye Ahịa: Seek Design

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ime Ụlọ

10,268

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #128557

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

Ihe E Dere N'akwụkwọ: Golden Hill Delicates bụ ime ụlọ oriri na ọṅụṅụ dị na etiti obodo Beijing, nke nwere mbara ala nke square mita 12,000. Nhazi a sitere n'echiche ubi nturu aka nke omenala ndị Chinese na isiokwu Peach Blossom Spring, nke e wuru n'ime ohere ahụ n'onwe ya kama ịbụ ihe e biri n'elu mgbidi. Ihe ndị sitere n'okike dịka ugwu, nkume na achara na-ewulite ọhụụ ọhụrụ na nzọụkwụ ọ bụla. E ji ụzọ ọgbara ọhụrụ megharịa mmụta akwụkwọ mmadụ n'aka (calligraphy), eserese, ite aja (porcelain), ihe ịchọ mma, na ihe a pịrị apị n'ụzọ brik. Steepụ na ala ahịhịa nlele na-ejikọta ohere dị iche iche ọnụ.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Golden Hill Delicates Ọrụ Isi: Nhazi Ime Ụlọ Oriri na Ọṅụṅụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Nha & Mkpuchi: The area is 12,000 square metres.
Mkpado: Traditional, Chinese, Restaurant, Dinning, High-end
Teknụzụ Mmepụta: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Ịma Aka Imepụta: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Nchọpụta: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Mkpali: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Oge Ọrụ: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Usoro Ọrụ: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.