May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri nke Jiannan Zhang

Ihe emepụtara bụ May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri nke Jiannan Zhang bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2021

May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri

nke Jiannan Zhang

Onye Ahịa: Yangzhou YISHU space design studio

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

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Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #107737

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri

May Cuisine bụ nhazi ime ụlọ nke ụlọ nri dị na Yangzhou, China. Oghere ahụ na-ekpuchi mita square 290. A na-eji ihe ngọwa geometric, usoro njikọ na array iji mepụta ọnọdụ nka. Otu ihe ọtụtụ dị elu na etiti atụmatụ ahụ na-eji ihe owuwu kwụ ọtọ iji nweta usoro oghere nhaọ. A na-ebuwanye ihe ọtụtụ mmanya, ma dozie ọla a nụchara anụ megide ciment nkọ iji mepụta ọdịiche. Uhie, nke esi na bayberry chara acha wepụta, na-etinye isi ụda. Ihe ndị metụtara gụnyere agba ala, nchara na-anaghị agba nchara, iko, akwa, mbadamba nchara na terrazzo.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. May Cuisine Ọrụ Isi: Nhazi Ime Ụlọ nke Ụlọ Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Nha & Mkpuchi: Project area: 290 square meters.
Mkpado: Modern, postmodern, retro, artistic atmosphere, colour
Teknụzụ Mmepụta: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Ịma Aka Imepụta: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Nchọpụta: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Mkpali: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Oge Ọrụ: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Usoro Ọrụ: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Asụsụ Foto: Main image：ingallery
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