Kuromon Ichiban Desain Interior Restoran oleh Triostudio

Karya Kuromon Ichiban Desain Interior Restoran oleh Triostudio adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2022

Kuromon Ichiban Desain Interior Restoran

oleh Triostudio

Klien: Triostudio

Pemenang A' Design Award Perak dalam Kategori Interior

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Tentang Kuromon Ichiban Desain Interior Restoran

Kuromon Ichiban adalah restoran Jepang yang dirancang untuk sajian yakitori dan santap malam. Interiornya menyimpang dari dekorasi tradisional Jepang dengan menghadirkan instalasi bergaya taman dalam (courtyard) serta transisi antarruang yang digarap dengan cermat. Struktur kayu, meja, dan kursi menjadi nada utama yang memberikan kesan alami. Dinding, plafon, dan lantai diolah secara tersembunyi, sementara dapur yang ditinggikan membuat proses memasak terlihat dari setiap sudut. Total luas lantai mencapai 198 meter persegi. Dua pintu masuk, satu menghadap pusat perbelanjaan dan satu menghadap jalan, dirancang dengan gaya yang berbeda.

Pengakuan

Tentang A' Design Award Perak

Kuromon Ichiban Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Kuromon Ichiban Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Kuromon Ichiban Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensi & Kemasan: The total floor area covers 198 square meters.
Tag: Japanese food, restaurant, Japanese food, nature, cultural experience
Teknologi Produksi: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Tantangan Desain: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Riset: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspirasi: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Durasi Proyek: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Alur Operasi: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Anggota Tim: Triostudio