Min Ben Chi Toko Makanan Penutup oleh Chiung Hui Fu and Ken Lee

Karya Min Ben Chi Toko Makanan Penutup oleh Chiung Hui Fu and Ken Lee adalah pemenang yang sangat dihormati dari 2021 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2021

Min Ben Chi Toko Makanan Penutup

oleh Chiung Hui Fu and Ken Lee

Klien: Yuli Design

Pemenang A' Design Award Perak dalam Kategori Interior

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Tentang Min Ben Chi Toko Makanan Penutup

Min Ben Chi adalah interior toko makanan penutup yang berlokasi di Tainan, dengan luas 132,23 meter persegi. Rancangannya memadukan elemen modern dan klasik. Sebagian bangunan asli dipertahankan, dan jejak bekisting yang tertinggal pada plafon serta kolom menciptakan efek patina. Lengkungan klasik hadir pada pintu berbentuk arkade, permukaan dinding, dudukan lampu, sofa, kaki lemari, kursi, serta tangga spiral berwarna emas yang menuju ke lantai dua. Pencahayaan menghadirkan kecerahan yang tembus pandang pada siang hari dan cahaya yang lebih lembut pada malam hari.

Pengakuan

Tentang A' Design Award Perak

Min Ben Chi Toko Makanan Penutup adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Min Ben Chi Toko Makanan Penutup diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Min Ben Chi Toko Makanan Penutup adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensi & Kemasan: The property is 132.23 square meters.
Tag: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Teknologi Produksi: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Tantangan Desain: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Riset: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspirasi: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Durasi Proyek: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Alur Operasi: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Paten: Copyrights belong to Yuli Design, 2020.
Anggota Tim: Chiung Hui Fu and Ken Lee
Kredit Gambar: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020