The Atticum Atap Bar Restoran oleh Florian Studer

Karya The Atticum Atap Bar Restoran oleh Florian Studer adalah pemenang yang sangat dihormati dari 2020 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2020

The Atticum Atap Bar Restoran

oleh Florian Studer

Klien: The Atticum

Pemenang A' Design Award Perak dalam Kategori Interior

34,072

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #102304

Kunjungi Situs Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang The Atticum Atap Bar Restoran

Pesona restoran di lingkungan industri harus tercermin dalam arsitektur dan perabotannya. Plester kapur hitam dan abu-abu, yang khusus dikembangkan untuk proyek ini, adalah salah satu buktinya. Strukturnya yang unik dan kasar membentang di semua ruangan. Dalam pengerjaan detailnya, bahan seperti baja mentah sengaja digunakan, yang jahitan las dan bekas gerindanya tetap terlihat. Kesan ini didukung dengan pilihan jendela muntin. Elemen dingin ini dikontraskan dengan kayu ek hangat, parket herringbone yang ditata dengan tangan, dan dinding yang ditanam sepenuhnya.

Pengakuan

Tentang A' Design Award Perak

The Atticum Atap Bar Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. The Atticum Atap Bar Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. The Atticum Atap Bar Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensi & Kemasan: Restaurant with 1'000 square meters of floor space
Tag: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Teknologi Produksi: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Tantangan Desain: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Riset: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirasi: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Durasi Proyek: Planning started in 2015
Opening November 2019
Alur Operasi: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Anggota Tim: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Kredit Gambar: Photographer Matthias Bader Fotografie