Freshmore Manje pa Shanghai Finc Bio-Tech Inc.

Dizayn Freshmore Manje pa Shanghai Finc Bio-Tech Inc. se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Lò nan Kategori Konpetisyon Atizay Kilinè.

LòAtizay Kilinè· 2024

Freshmore Manje

pa Shanghai Finc Bio-Tech Inc.

Kliyan: Shanghai Finc Bio-Tech Inc

Gayan A' Design Award Lò nan Kategori Atizay Kilinè

404,142

Gayan Pri Verifye

Verifye Estati Pri pou #152012

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Freshmore Manje

Pwojè sa a konsène yon kalite chanpiyon fre ki ka manje (chanpiyon krab, chanpiyon jad blan), pwojè a konsidere tout bezwen mache yo pou aparans, freche, gou, nitrisyon, peryòd, depans, fasilite nan operasyon, fasilite nan otomatizasyon, anpil konbinezon ibridasyon nan konsepsyon, anpil tès sou nouvo varyete, lè l itilize yon apwòch vigouré pou rive jwenn rezilta mirak nan seleksyone ak matche. Tout rechèch ak devlopman an vize konsève gou manje sa a, engredyan an sante, pandan l ap soutni konsèp devlopman dirab la.

Rekonesans lan

Konsènan A' Design Award Lò

Freshmore Manje se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Freshmore Manje pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Freshmore Manje kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimansyon & Anbalaj: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etikèt: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknoloji Pwodiksyon: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Defi Dizayn: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Rechèch: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Enspirasyon: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Dire Pwojè: The project started in 2020 in China and finished in 2023
Fliks Operasyon: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Manm Ekip: Quanquan Chen, Yang Liao
Kredi Imaj: Quanquan Chen