Ben Su Idantite Mak Restoran pa Chao Feng

Dizayn Ben Su Idantite Mak Restoran pa Chao Feng se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Bwonz nan Kategori Konpetisyon Grafik.

BwonzGrafik· 2021

Ben Su Idantite Mak Restoran

pa Chao Feng

Kliyan: MET Creative Brand

Gayan A' Design Award Bwonz nan Kategori Grafik

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Gayan Pri Verifye

Verifye Estati Pri pou #120278

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Ben Su Idantite Mak Restoran

Ben Su se yon idantite mak ki kreye pou yon restoran pwason ak chou fèmante (sauerkraut). Idantite a bati sou karakteristik prensipal pwodwi a, ki se yon eritaj kiltirèl matèryèl chou fèmante fèt ak men epi fèmante pandan 280 jou san okenn konsèvatè. Gwo afich prensipal la prezante avantaj pwodwi sa yo yon fason vizyèl dirèk, lè l sèvi ak koub dous ak yon gwo kontras koulè pou bay yon bon rekonesans vizyèl. Restoran an kouvri yon sifas 260 mèt kare epi li gen yon zòn ekspozisyon chou fèmante nan antre a. Sèn yo ak akseswa yo konekte idantite vizyèl la ak espas enteryè a.

Rekonesans lan

Konsènan A' Design Award Bwonz

Ben Su Idantite Mak Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Ben Su Idantite Mak Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Ben Su Idantite Mak Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: In the part of brand differentiation positioning, the designers extracted the core advantages of "intangible cultural heritage sauerkraut", which was rich in 1 billion probiotics, handmade pickled for 280 days, without adding any preservatives and other issues that consumers are very concerned about. Through the main poster image, the brand advantages are conveyed to consumers, giving the evidence chain of product advantages.
Dimansyon & Anbalaj: The project covers a total of 260 square meters.
Etikèt: Visual Identity, Commercial, Restaurant, Modern, Fashion, IP, Sauerkraut Fish
Teknoloji Pwodiksyon: Through the construction of scenes and props, the whole restaurant integrates the artistic sense and commercial functions into the space of Bensu. A sauerkraut display area is set up at the entrance, and through an artistic presentation, the brand's greatest features are fully presented to consumers before entering the restaurant.
Defi Dizayn: How to combine and express the historical sense with modern design language is an important challenge for designers in this project. In the brand image exploration stage, they tried to refine the regional cultural characteristics behind the product.
Rechèch: Bensu Sauerkraut Fish is a brand of sauerkraut fish with strong product resource advantages and unique taste. The designers have combed the brand's success genes for more than ten years, and extracted the most competitive core differentiation of the brand: "Centennial intangible cultural heritage sauerkraut". Based on this advantage, they put forward the core product slogan: "Centennial intangible cultural heritage sauerkraut, originated in 1902".
Enspirasyon: The designers want to build Bensu into a brand that is more eye-catching, recognizable, and able to differentiate itself from other sauerkraut fish brands. They put forward the differentiated positioning of the brand, starting from the product taste characteristics of sauerkraut fish, hoping that consumers will have a clear memory and taste stimulation when they see the brand image.
Dire Pwojè: The project started in December 2019 in Taicang and finished in March 2020 in Taicang.
Fliks Operasyon: Due to the old brand image, the overall development of the enterprise is weak and can not win the love and recognition of young consumers. Therefore, in order to seek differentiation and maintain brand vitality, Bensu has carried out a systematic brand upgrade to meet the current industry and market trend, hoping to occupy the market and consumer cognition through the brand when the categories tend to be similar.
Patant: Copyrights belong to Pushui Zhang, 2020.
Manm Ekip: Chao Feng
Youjia Gu
Yuchen Wang
Yuerong Liao
Yun Liu
Kredi Imaj: Image #1: Photographer Pushui Zhang, Ben Su, 2020.
Image #2: Photographer Pushui Zhang, Ben Su, 2020.
Image #3: Photographer Pushui Zhang, Ben Su, 2020.
Image #4: Photographer Pushui Zhang, Ben Su, 2020.
Image #5: Photographer Pushui Zhang, Ben Su, 2020.