Howard's Gourmet Hale ʻaina na Monique Lee

ʻO Howard's Gourmet Hale ʻaina na Monique Lee he mea lanakila hanohano loa o ka 2019 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2019

Howard's Gourmet Hale ʻaina

na Monique Lee

Mea Kūʻai: Howard's Gourmet

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #70467

ʻIke I Kēia Manawa Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Howard's Gourmet Hale ʻaina

Hoʻohui ʻo Howard's Gourmet hoʻolālā i nā mea kālai loea i ka Chinese a me nā mea o nā wā o ka wā e neʻe nei a me nā kumumana i ka papaʻi no ka gradient visual novel. ʻO ka papa o ka hale ʻaina kahi o nā lumi ʻaina pilikino a ua hoʻokumu ʻia ma ka manaʻo kahiko Siheyuan. Me ka hoʻohana nui ʻana o ke gula i nā ʻano hou, ka mea e haku ʻia ai kahi hanohano palatial nā lā. ʻO nā hiʻohiʻona kahiko o ka hoʻokumu ʻana o ka Honua a me ka Honua, nā mea 5 o ka Cosmology he mau hiʻohiʻona nui a me nā mea i hana ʻia e hoʻonani ai i ka loko o nā lumi ʻaina. Ua hoʻonani ʻia me nā kala momona, pua a me ka lole geometric, hoʻopili ʻia ka nohona me ka ʻoliʻoli hauoli.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Howard's Gourmet Hale ʻaina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Howard's Gourmet Hale ʻaina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Howard's Gourmet Hale ʻaina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Nā Ana a me ka Hoʻopili: The site area is 767.5 sq.m
Nā Lepili: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
ʻEnehana Hana: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Pilikia Hoʻolālā: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Hoʻoulu Manaʻo: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Ka Lōʻihi o ka Papahana: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Nā Palapala Kuleana: Copyrights belong to Monique Lee, 2017.
Nā Lālā Hui: Monique Lee "Design Director"
Nā Kuleana Kiʻi: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.