Saladice Ka Waihona Mea ʻOno na Andrea Cingoli

ʻO Saladice Ka Waihona Mea ʻOno na Andrea Cingoli he mea lanakila hanohano loa o ka 2018 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Lako Hōʻoma, Pā ʻAi, Kiʻaha a me Lako Kuke.

KeleaweLako Kuke· 2018

Saladice Ka Waihona Mea ʻOno

na Andrea Cingoli

Mea Kūʻai: CONCEPTICONstudio

Mea Lanakila A' Design Award Keleawe ma ka Māhele Lako Kuke

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #60064

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Saladice Ka Waihona Mea ʻOno

He Waihona Mea ʻOno ʻo Saladice e lawelawe pū ana ma ke ʻano he mea hoʻonani papa ʻaina a i ʻole he mea paʻa ihona. Ua kūkulu ʻia ke kālai mai nā pahu paʻa e hui pū ʻia, e like nā ana o kēlā me kēia pahu i 60 a me 60 a me 60 mīkalimika, a ua hana ʻia mai ka pālākika ʻike ʻike i kaomi ʻia. Hoʻohui ʻia kēlā me kēia pahu i kekahi e pili ana i luna a i lalo ma ka māneka, a ua hana ʻia ke kumu a me ka lima paʻa mai ke ʻalumini i kaomi ʻia. Hiki i ka hale kiʻekiʻe ke paʻa i mau pahu ʻeono a hiki i ke kiʻekiʻe he 450 mīkalimika. Wehe ʻia a hoʻokomo hou ʻia nā pahu i ka wā ʻaina. Hiki nō hoʻi iā Saladice ke paʻa i nā ʻōʻō niho, pua, a i ʻole ihona, ma ka hale a i ʻole ma ka hale ʻaina.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Saladice Ka Waihona Mea ʻOno i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Saladice Ka Waihona Mea ʻOno he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Saladice Ka Waihona Mea ʻOno i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Nā Ana a me ka Hoʻopili: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Nā Lepili: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
ʻEnehana Hana: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Pilikia Hoʻolālā: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Noiʻi: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Hoʻoulu Manaʻo: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Ka Lōʻihi o ka Papahana: Started in January 2017 and finished in August 2017 in Teramo.
Kaʻina Hana: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.