ʻO Firefly Inu na Ladan Zadfar and Mohammad Farshad he mea lanakila hanohano loa o ka 2017 A' Design Award Kala ma ka Māhele Hoʻokūkū Hoʻolālā Meaʻai, Mea Inu a me Hana Kuke.
KalaHana Kuke· 2017
Firefly Inu
na Ladan Zadfar and Mohammad Farshad
Mea Kūʻai: Creator studio
Mea Lanakila A' Design Award Kala ma ka Māhele Hana Kuke
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #45164Ka Hoʻolālā
E Pili Ana iā Firefly Inu
ʻO kēia hoʻolālā he hōʻaiau hou a me Chia, ʻo ka manaʻo nui ka hoʻolālā ʻana i kahi ʻokaʻoni i loaʻa i nā phases.Ta hoʻolālā mai kēia ʻano me nā waihoʻoluʻu ʻē aʻe e ʻike ʻia ma lalo o ke kukui ʻilima i kūpono i nā hui a me nā hui. Hiki i Chia ke pao a mālama i kekahi ʻono a me ka waihoʻoluʻu no laila ke ʻike kekahi i kahi kīwī me Firefly i hiki ke ʻike i nā ʻono ʻē aʻe i ka pae aʻe. ʻOi aku ka maikaʻi o kaʻai ʻana o kēia huahana me nā pōkoki ʻē aʻe a ʻo ia wale nō ka waiwai ma ka waiwai nui o Chia a me ka helu haʻahaʻa. . ^ E Ha yM. ʻO kēia hoʻolālā hoʻolālā he mokuna hou i loko o ka mōʻaukala o nā inu a me nā kūmole.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Kala
Ua lanakila ka hoʻolālā Firefly Inu i ka A' Design Award Kala, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kiʻekiʻe loa, nani a kupaianaha. He mau hana ʻālohilohi loa a hana noʻeau nui nā lanakila Kala e hōʻike ana i ka loea, ka makakoho a me ka ʻoi aku o ka noʻonoʻo o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Firefly Inu he hana kupaianaha, kūlana ʻoi aku, ʻoihana kiʻekiʻe a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Kala he mea hoʻokumu kūpono loa, mahalo ʻia e hāʻawi i ka pōmaikaʻi a hoʻoneʻe i nā palena o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana. He mea i ʻeleu ʻia e nā mea he nui ka hoʻolālā Firefly Inu e hoʻāla i ka makemake, lawe mai i nā manaʻo maikaʻi a hoʻāla i ka kamahaʻo a me ka mahalo.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
- Nā Ana a me ka Hoʻopili
- This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
- Nā Lepili
- Firefly, Cocktail, Drink, club, black light, chia, flavors
- ʻEnehana Hana
- The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
- Pilikia Hoʻolālā
- To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
- Noiʻi
- Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
- Hoʻoulu Manaʻo
- The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
- Ka Lōʻihi o ka Papahana
- The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
- Kaʻina Hana
- By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
- Nā Lālā Hui
- Ladan Zadfar
Mohammad Farshad - Nā Kuleana Kiʻi
- Ladan Zadfar
Mohammad Farshad
Kākoʻo ʻIa
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Nā Hoʻolālā Pili
E ʻimi i nā hoʻolālā lanakila hou mai ka māhele like, i koho ʻia ma ka waiwai.
