Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa na Katsunori Nagai

ʻO Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa na Katsunori Nagai he mea lanakila hanohano loa o ka 2025 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2025

Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa

na Katsunori Nagai

Mea Kūʻai: Nagisa Bakery

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #170623

Kipa i ka Pūnaewele Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa

ʻO Nagisa Bakery kahi hoʻolālā o loko o kahi hale kūʻai palaoa ma Osaka, Iapana. Hōʻike ka hoʻonohonoho ākea i nā kumumanaʻo o ke kahakai a me ke kai ma o nā hoʻolālā a me nā waihoʻoluʻu e hoʻoikaika ana i nā laina. Hōʻike ʻia ka berena baguette e like me nā papa heʻe nalu, kau ʻia i ke kihi o ka pōhaku slate ʻōniʻoniʻo, kahi mea maʻamau i hoʻohana ʻia no nā kaupaku o nā hale liʻiliʻi kahakai. Hoʻohana ʻia ʻewalu hue polū ma ke kaupaku e hana i ke ʻano o nā pale mālamalama. Ua hoʻohana hou ʻia nā mea kāhiko a me nā mea paʻa i loaʻa mua, kahi i hōʻemi ai i ka ʻōpala a me nā kumukūʻai kūkulu. Hoʻokaʻawale nā mea like ʻole i ka wahi hōʻike a hoʻokau i ka manaʻo i nā huahana.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Nagisa Bakery Ka Hoʻolālā ʻO Loko O Ka Hale Kūʻai Palaoa i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Nā Ana a me ka Hoʻopili: Room dimensions w6000mm x d12000mm x h2700mm
Nā Lepili: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
ʻEnehana Hana: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Pilikia Hoʻolālā: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Noiʻi: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Hoʻoulu Manaʻo: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Ka Lōʻihi o ka Papahana: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Kaʻina Hana: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Nā Kuleana Kiʻi: All photos copyright : Photographer Junichi Usui