ʻO Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai na Youking Design he mea lanakila hanohano loa o ka 2023 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Mīkini ʻOihana.
KeleaweMīkini ʻOihana· 2023
Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai
Mea Kūʻai: Creeks
Mea Lanakila A' Design Award Keleawe ma ka Māhele Mīkini ʻOihana
Mea Lanakila i Hōʻoia ʻIa
Hōʻoia i ke Kūlana Makana no #146125Ka Hoʻolālā
E Pili Ana iā Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai
Hoʻomaka nā mea hoʻolālā me ka manaʻo o ka hoʻomohala hoʻomau a hoʻolālā i kēia mau mea hana me nā mea kūʻai aku. Manaʻo lākou e lawe i ka hana hou ʻana o ka ʻōpala kīhini i manawa kūpono e ʻae ai i ka manaʻo palekana kaiapuni e komo i loko o kēlā me kēia hale ʻaina a me ka ʻohana, a hāʻawi i nā lawelawe mālama ʻōpala kīhini kiʻekiʻe no nā mokupuni mamao, nā pāpū, a me nā wahi ʻē aʻe i nele, ʻaʻole hiki ke hōʻemi wale. nā pilikia kaiapuni i hoʻokumu ʻia e ka ʻōpala kīhini akā e hōʻemi pū i ka pollution i hoʻokumu ʻia e ka halihali ʻana i hope a i waho, e hāʻawi i ka neutrality carbon a me ka hoʻomohala hoʻomau.
Ka Hoʻomaikai
E Pili Ana i ka A' Design Award Keleawe
Ua lanakila ka hoʻolālā Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Creeks ʻo Ka Hoʻomaʻemaʻe ʻana I Ka Meaʻai i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.
Ma Hope o ka Hoʻolālā
ʻEke Nūhou
Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.
- Nā ʻAno Kūʻokoʻa
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Nā Ana a me ka Hoʻopili
- 1100mm(L) x 900mm(W) x 915mm(H)
- Nā Lepili
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- ʻEnehana Hana
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Pilikia Hoʻolālā
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Noiʻi
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Hoʻoulu Manaʻo
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Ka Lōʻihi o ka Papahana
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Kaʻina Hana
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Nā Lālā Hui
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- Nā Kuleana Kiʻi
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
Kākoʻo ʻIa
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Nā Hoʻolālā Pili
E ʻimi i nā hoʻolālā lanakila hou mai ka māhele like, i koho ʻia ma ka waiwai.
