Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina na Chiu Hung Cheung

ʻO Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina na Chiu Hung Cheung he mea lanakila hanohano loa o ka 2021 A' Design Award Keleawe ma ka Māhele Hoʻokūkū Hoʻolālā Loko Hale a me Hōʻike.

KeleaweLoko Hale· 2021

Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina

na Chiu Hung Cheung

Mea Kūʻai: OD Studio

Mea Lanakila A' Design Award Keleawe ma ka Māhele Loko Hale

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Mea Lanakila i Hōʻoia ʻIa

Hōʻoia i ke Kūlana Makana no #110229

Nānā ma A' Design Award Hoʻolaha Nūhou Hōʻailona Makana

Nā Waihoʻoluʻu

Ka Hoʻolālā

E Pili Ana iā Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina

Kikokikona Puke: ʻO Champs Elysees kahi loko hale ʻaina pūʻai i loko o kekahi hōkele ʻelima hōkū ma Kaohsiung. ʻO ke ʻano alanui o Palika ka mea hoʻoulu i ka hoʻolālā, e hana ana i kahi lewa nani a kaila hoʻi. Aia kekahi mea kau i luna e hana ʻia me ka ʻohe a me ka pepa kahiko, i wahī ʻia a pili pālua ʻia me ka mea hoʻopili laiki pīpili kuʻuna, e kau ana ma luna o ka wahi ʻai ʻana i mea hōʻike nani nui. Hoʻohana ʻia ka pōhaku, metala, pōhaku laʻalaʻau lāʻau, a me ka papa lāʻau wili ma nā wahi āpau. Aia ka wahi ʻai ma waena, no laila ua like ke kaʻawale mai nā noho a pau, a ʻo ke ʻano noho e like me nā noho pālua a hiki i nā lumi pilikino no ʻeono kānaka.

Ka Hoʻomaikai

E Pili Ana i ka A' Design Award Keleawe

Ua lanakila ka hoʻolālā Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina i ka A' Design Award Keleawe, he ʻike hoʻohanohano nui loa i hāʻawi ʻia i nā hoʻolālā kūʻokoʻa i ʻike ʻia ma o ka hana noʻeau, ka akamai a me ka makakoho. He mau hana mākaukau a hana noʻeau kupaianaha nā lanakila Keleawe e hōʻoia ana i ka ʻike nui, ka noʻonoʻo a me ka maʻalea o kā lākou poʻe hoʻolālā. Manaʻo ʻia ʻo ka hoʻolālā Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina he mea i mahalo nui ʻia, hoʻohiwahiwa ʻia a aloha ʻia, he ʻoihana a hou loa. ʻO kēia hoʻolālā i lanakila i ka A' Design Award Keleawe e hoʻohui ana i nā hana maikaʻi loa o ka hana noʻeau, ka ʻepekema, ka hoʻolālā a me ka ʻenehana, a maikaʻi no kona nānā ʻana i nā kikoʻī. Hoʻokō maikaʻi ka hoʻolālā Champs Elysees Hana Nui: Hoʻolālā Loko Hale ʻAina i nā pono, hoʻopā i ka makemake, hoʻohiwahiwa i nā manaʻo a huki i ka makemake e ʻike.

Ma Hope o ka Hoʻolālā

ʻEke Nūhou

Nā hōʻoia, nā lālā hui a me nā kikoʻī ʻenehana i hāʻawi ʻia e ka mea hoʻolālā.

Nā ʻAno Kūʻokoʻa: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Nā Ana a me ka Hoʻopili: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Nā Lepili: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
ʻEnehana Hana: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Pilikia Hoʻolālā: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Noiʻi: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Hoʻoulu Manaʻo: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Ka Lōʻihi o ka Papahana: It is completed in Kaohsiung in May 2020.
Kaʻina Hana: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Nā Lālā Hui: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Nā Kuleana Kiʻi: Blue