Qabalan Primary Function: Mba'erojere Ryepy Moĩporã Emad Salameh omba'apóva

Qabalan Primary Function: Mba'erojere Ryepy Moĩporã Emad Salameh omba'apóva ha'e rembiporuarã oñemba'eguaséva 2021 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2021

Qabalan Primary Function: Mba'erojere Ryepy Moĩporã

Emad Salameh -gua

Mba'eporuhára: Qabalan Bakery

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

19,940

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #119825 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Qabalan Primary Function: Mba'erojere Ryepy Moĩporã Rehegua

Qabalan ha'e peteĩ mba'erojere ryepy moĩporã oguerekóva 440 métro kuadrádo Ammán-pe, Jordania-pe. Pe henda oñemboja'o tenda rehe Arábia mba'ehe'ẽicha guarã, pehẽngue okaygua, pizza ha mbujape rykue, ha Arábia pita mbujape, oĩ mbyte rupi peteĩ techaukaha tortas, mba'ehe'ẽ ha chocolate rehe guarã. Umi techaukaha vidrio krystál-guigua oñemyendy 4000 kelvin-pe. Umi hu'ãngue yvate oñemoĩporã ikatu ha umi ajaka ikatu oñenohẽ oñemyenyhẽ ha oñemopotĩ haguã. Umi omba'apóva jeguata oñemboja'o umi jeharuvicha jeguatágui, ha pe mba'eporu jeike ou tapykuégui, oñemopu'ãguima pe mba'erojere ryepy veinticuatro aravópe ára javeve.

Jeguerohory

A' Design Award Pláta Rehegua

Qabalan Primary Function: Mba'erojere Ryepy Moĩporã ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Qabalan Primary Function: Mba'erojere Ryepy Moĩporã ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Qabalan Primary Function: Mba'erojere Ryepy Moĩporã ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Tuichakue ha Ñemyenyhẽ: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Ñe'ẽ Rape: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Ñeapopy Tecnología: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Diseño Jepy'apy: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Ñesẽheka: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspiración: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Proyecto Ára Tuichakue: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Mba'apo Rape: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patente-kuéra: Copyrights belong to SADDA Design and Build CO.,LTD.
Aty Rembiguái: Emad Salameh, Director
Liana Alhabash, Architect
Ta'ãnga Mba'eñemoneĩ: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.