Wyndham Grand Deseño de Interior de Restaurante de Bin Luan

O deseño Wyndham Grand Deseño de Interior de Restaurante de Bin Luan é un estimado gañador do moi prestixioso 2026 A' Design Award de Bronce na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

BronceInteriorismo· 2026

Wyndham Grand Deseño de Interior de Restaurante

de Bin Luan

Gañador do A' Design Award de Bronce na Categoría Interiorismo

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O Deseño

Sobre Wyndham Grand Deseño de Interior de Restaurante

Wyndham Grand é un interior de restaurante de 700 metros cadrados que une un comedor de carne de vacún Wagyu cun bar de cervexa artesanal. A distribución é semiaberta, e as plantas xunto con pantallas sólidas e transparentes dividen o espazo en zonas tranquilas e animadas. Os paneis de madeira prefabricados instálanse mediante ensamblaxe modular e levan un acabado mate resistente á humidade, axeitado para condicións húmidas. Os bordos de aceiro inoxidable ocultan as xuntas entre os paneis de madeira e o vidro artístico. A barra do bar está feita de paneis de metal e resina, e un andel expositor detrás da barra alberga cervexas artesanais.

O Recoñecemento

Sobre o A' Design Award de Bronce

Wyndham Grand Deseño de Interior de Restaurante gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Wyndham Grand Deseño de Interior de Restaurante sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Wyndham Grand Deseño de Interior de Restaurante satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensións e Embalaxe: Project Area: 700 Square Meters
Etiquetas: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Tecnoloxía de Produción: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Reto de Deseño: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Investigación: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiración: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Duración do Proxecto: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Fluxo de Operacións: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Créditos das Imaxes: NA