Cooks Alanya Óstán Club le Muge Alanay Gucuoglu

Tha Cooks Alanya Óstán Club le Muge Alanay Gucuoglu na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Aoigheachd, Cur-seachad, Siubhail agus Turasachd.

UmhaAoigheachd· 2026

Cooks Alanya Óstán Club

le Muge Alanay Gucuoglu

Neach-ceannach: Nom Architecture

Buannaiche Duais Umha A' Design Award ann an Roinn Aoigheachd

8,216

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #181186

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Cooks Alanya Óstán Club

Nochtann Cooks Club Alanya mar cheileiríocht idir suaimhneas na Meánmhara agus rithim uirbeach. Cuireann líonra scaipthe spásanna in ionad chroílár aonair na hionaid saoire, rud a chuireann ar chumas aistriú gan uaim ó thimpeallachtaí lae scáthaithe, síochánta go dtí atmaisféar tráthnóna beoga, soilsithe. Soláthraíonn seomraí aíonna tearmann ciúin Meánmhara trí thonanna boga agus uigeachtaí nádúrtha. Leáann teorainneacha i dtreo na farraige, agus neartaíonn leanúnachas gan uaim istigh agus amuigh an nasc leis an gcósta. Cuimsíonn an ailtireacht rithim dhinimiciúil suaimhnis, idirghníomhaíochta sóisialta, agus athléimneachta cósta.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Cooks Alanya Óstán Club air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Cooks Alanya Óstán Club na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Cooks Alanya Óstán Club a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Tomhasan & Pacadh: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Tagaichean: hotel, interior design, hotel design, hospitality design, hotel interiors
Teicneòlas Cinneasachaidh: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Dùbhlan Dealbhaidh: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Rannsachadh: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Brosnachadh: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Faid a' Phròiseict: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Sruth Obrachaidh: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Creideasan Dhealbhan: All images Engin Aydeniz.
All rights Nom Architecture.