Andrea Cingoli diseinatzailearen Saladice Ontzi Kondimentudun

Andrea Cingoli diseinatzailearen Saladice Ontzi Kondimentudun lana 2018 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

BrontzeSukalde Artikuluak· 2018

Saladice Ontzi Kondimentudun

diseinatzailea: Andrea Cingoli

Bezeroa: CONCEPTICONstudio

Brontzezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Egiaztatutako Sari Irabazlea

#60064 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Saladice Ontzi Kondimentudun Diseinuari Buruz

Saladice mahaiaren erdiko apaingarri edo kandela-euskarri gisa ere balio duen kondimentu-ontzi bat da. Diseinua elkarren gainean pilatutako kuboez eratuta dago, bakoitza 60 bider 60 bider 60 milimetrokoa, plastiko gardenez prentsatuta eginda. Imanek lotzen dute kubo bakoitza gainekoarekin eta azpikoarekin, eta oinarria eta heldulekua aluminio prentsatuz eginak daude. Dorreak sei kuborarte har ditzake, eta 450 milimetrorainoko altuera lortzen du. Kuboak kentzen eta ordezkatzen dira otorduan zehar. Saladice-k, era berean, hortzorratzak, loreak edo kandelak eutsi ditzake, bai etxean bai jatetxe batean.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Saladice Ontzi Kondimentudun Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Saladice Ontzi Kondimentudun oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Saladice Ontzi Kondimentudun beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Neurriak eta Ontziratzea: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Etiketak: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Produkzio Teknologia: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Diseinu Erronka: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Ikerketa: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspirazioa: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Proiektuaren Iraupena: Started in January 2017 and finished in August 2017 in Teramo.
Eragiketa Fluxua: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.