Mae Howard's Gourmet Bwyty gan Monique Lee yn enillydd uchel ei barch o'r 2019 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

EfyddMewnol· 2019

Howard's Gourmet Bwyty

gan Monique Lee

Cleient: Howard's Gourmet

Enillydd Gwobr Efydd A' Design Award yn y Categori Mewnol

15,965

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #70467

Darganfod Nawr Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Howard's Gourmet Bwyty

Mae cysyniad dylunio Howard Gourmet yn cyfuno elfennau pensaernïol Tsieineaidd clasurol â deunyddiau cyfoes a chysyniadau dylunio ar gyfer graddiant gweledol newydd. Mae cynllun y bwyty yn cynnwys ystafelloedd bwyta preifat ac mae'n seiliedig ar hen gysyniad Siheyuan. Gyda defnydd enfawr o aur mewn ffurfiau modern, mae'n creu mawredd palatial cyfoes. Golygfeydd hynafol o ffurfio Sky a'r Ddaear, mae 5 elfen Cosmoleg yn ffurfiau a siapiau mawr a ddefnyddir i addurno tu mewn yr ystafelloedd bwyta. Wedi'i addurno â lliwiau cyfoethog, ffabrig blodau a geometrig, mae'r amgylchedd wedi'i gyfoethogi â naws siriol.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Howard's Gourmet Bwyty yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Howard's Gourmet Bwyty fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Howard's Gourmet Bwyty yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensiynau a Phecynnu: The site area is 767.5 sq.m
Tagiau: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Technoleg Cynhyrchu: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Her Dylunio: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Ysbrydoliaeth: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Hyd y Prosiect: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patentau: Copyrights belong to Monique Lee, 2017.
Aelodau'r Tîm: Monique Lee "Design Director"
Cydnabyddiaeth Delweddau: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.