Style Kitchen Dylunio Mewnol Bwyty gan Keiichi Ito and Ryo Okada - Uds Ltd.

Mae Style Kitchen Dylunio Mewnol Bwyty gan Keiichi Ito and Ryo Okada - Uds Ltd. yn enillydd uchel ei barch o'r 2026 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2026

Style Kitchen Dylunio Mewnol Bwyty

gan Keiichi Ito and Ryo Okada - Uds Ltd.

Cleient: UDS Ltd.

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

20,599

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #174559

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Style Kitchen Dylunio Mewnol Bwyty

Mae Style Kitchen yn ddyluniad mewnol bwyty a leolir yn Kutchan cho, Hokkaido, Japan. Mae'r gofod hir a chul yn ymestyn dros 785 metr sgwâr ac wedi'i rannu'n dair parth. Mae pren hynafol a cherrig ger y fynedfa yn creu naws hamddenol, tra bo'r parthau cefn yn fwy preifat a thawel. Mae'r ystafelloedd lled-breifat yn dwyn i gof gytiau eira traddodiadol, ac mae'r goleuadau crog yn debyg i grisialau eira. Mae cegin agored yn y canol yn cyfeirio at gadwyn fynyddoedd Annupuri. Mae'r llenni'n tywyllu tuag at y cefn ac maent hefyd yn gwella'r inswleiddiad thermol.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Style Kitchen Dylunio Mewnol Bwyty yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Style Kitchen Dylunio Mewnol Bwyty fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Style Kitchen Dylunio Mewnol Bwyty yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensiynau a Phecynnu: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tagiau: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Technoleg Cynhyrchu: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Her Dylunio: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Ymchwil: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Ysbrydoliaeth: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Hyd y Prosiect: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Llif Gweithrediad: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Aelodau'r Tîm: Designer: Keiichi Ito
Designer: Ryo Okada
Cydnabyddiaeth Delweddau: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024