Barry Callebaut Tu Mewn Pencadlys Corfforaethol gan Evolution Design

Mae Barry Callebaut Tu Mewn Pencadlys Corfforaethol gan Evolution Design yn enillydd uchel ei barch o'r 2022 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2022

Barry Callebaut Tu Mewn Pencadlys Corfforaethol

gan Evolution Design

Cleient: Barry Callebaut

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

23,143

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #135272

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Barry Callebaut Tu Mewn Pencadlys Corfforaethol

Mae Barry Callebaut yn du mewn pencadlys corfforaethol sydd wedi'i leoli yn Zurich, y Swistir. Mae'r swyddfa'n meddiannu tri llawr o adeilad canolfan fusnes ac yn ymestyn dros 3800 metr sgwâr. Mae academi siocled gyda chegin sydd wedi'i chyfarparu'n broffesiynol yn eistedd yng nghanol y cynllun y tu ôl i waliau gwydrog, fel y gall gweithwyr ac ymwelwyr wylio siocladwyr wrth eu gwaith. Mae tri chanolbwynt ar bob llawr wedi'u cysylltu gan risiau mewnol ac yn gwasanaethu fel mannau coffi ar gyfer seibiannau a chyfarfodydd anffurfiol. Mae pren, corcyn, mwsogl a phapur wal safflŵr yn creu lleoliad cyffyrddadwy, ac mae planhigion sy'n cynhyrchu ocsigen yn cefnogi amgylchedd gwaith iach.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Barry Callebaut Tu Mewn Pencadlys Corfforaethol yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Barry Callebaut Tu Mewn Pencadlys Corfforaethol fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Barry Callebaut Tu Mewn Pencadlys Corfforaethol yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimensiynau a Phecynnu: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Tagiau: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Technoleg Cynhyrchu: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Her Dylunio: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Ymchwil: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Ysbrydoliaeth: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Hyd y Prosiect: The project started in April 2020 and was finished in August 2021 in Zurich.
Llif Gweithrediad: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patentau: Copyrights belong to Evolution Design, 2022
Aelodau'r Tîm: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Cydnabyddiaeth Delweddau: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.